The Higher Certificate in Food Control is a qualification awarded by the Environmental Health Registration Board / Chartered Institute of Environmental Health to candidates who have successfully completed all of the following:
The Higher Certificate in Food Premises Inspection
The Food Inspection endorsement
The Food standards endorsement
Officers holding the Higher Certificate in Food Control are suitably qualified to carry out official controls in food hygiene and food standards as indicated in sections 220.127.116.11, 18.104.22.168.1 and 22.214.171.124.2 of the Food Law Code of Practice. They are also suitably qualified to inspect, seize and detain food (section 126.96.36.199 of the Food Law Code of Practice) and as such may be authorised to use section 9 of the Food Safety Act 1990.