Dr Suzanne Higgs

Reader in the Psychobiology of Appetite

School of Psychology

Suzanne Higgs

Contact details

The School of Psychology
University of Birmingham
Edgbaston
Birmingham
B15 2TT
UK

About

60 second video iconI am a researcher interested in the psychology of eating. In particular, I am interested in the role that learning and memory processes play in decisions we make about what and how much to eat.

Qualifications

BA, MA (Oxon) PhD (Durham)

Biography

I have a degree in Psychology, Physiology and Philosophy from Oxford University. My PhD work was conducted at the University of Durham on the psychopharmacology of appetite under the supervision of Steve Cooper. I completed post doctoral work at Oxford University on the neural bases of learning and memory with Nicholas Rawlins and Susan Greenfield and was then appointed to a lectureship in psychology at the University of Birmingham. My current position is Reader in the Psychobiology of Appetite.

Teaching

I teach a level 3 module on the psychogy of eating and I am the Head of Education in Psychology

Postgraduate supervision

Current postgraduate students:

  • Angela Meadows
  • Panagiota Kaisari
  • Jinyu Lui
  • Rosie Satherley

Research

ResearcherID: A-9632-2008

Research Group
Behavioural Neuroscience

Research Interests
My research is focused on the role of cognitions such as learning, memory and attention in eating behaviour and the biological mechanisms that underpin these processes. In our group we assess emotional and cognitive responses to foods in adults and children, using both behavioural and brain imaging techniques.  We ask questions about how memory for recently consumed foods affects decisions about future food intake and the factors that determine remembered liking for foods. We are interested in the role of working memory in appetite processes and how social context influences what we choose to eat. This work has been funded by the ESRC, BBSRC, Leverhulme Trust, MRC and Alcohol Education Research Council.

Other activities

Editor, Appetite

Review Editor, Frontiers in Psychology

President Elect of the Society for the Study of Ingestive Behaviour (2014-15)

Member of ESRC review college

Member of Danish Council for Strategic Research

International Life Sciences Institute Europe: Eating Behaviour and Energy Balance, Member of expert group on sweeteners

Publications

From 2010 (full list available on request)
H Index 23

  1. Lewis, HB, Forwood, SE, Ahern, AL, Verlaers, K,  Robinson, E, Higgs S and Jebb, SA Personal and social norms for food portion sizes in lean and obese adults. In press International Journal of Obesity. IF 5.3
  2. Thomas J. M.  Higgs, S. Dourish, C. T.  Hansen, P. Harmer, C. J.  & McCabe, C. Satiation attenuates activity in brain regions involved in reward and increases activity in an inhibitory control centre: an fMRI study with healthy volunteers. In Press, American Journal of Clinical Nutrition. IF 6.7
  3. Higgs, S., Dolmans, D., Humphreys, G. W., & Rutters, F. (2015). Dietary self-control influences top–down guidance of attention to food cues. Frontiers in Psychology, 6, 427. IF 2.8
  4. Sharps, M. Higgs, S., Blissett J, Nouwen, A. Robinson, E. (2015). Examining evidence for behavioural mimicry of parental eating by adolescent females. Appetite, 89, 56-61
  5. Rutters, F. Kumar, S.J. Higgs, S. Humphreys, G.W. (2015). Electrophysiological evidence for enhanced representation of food stimuli in working memory. Experimental Brain Research, 233: 519-528  IF 2.2
  6. Higgs, S. (2015). Social norms and their influence on eating behaviours. Appetite, 86, 38-44. IF 2.6
  7. Kaisari, P., & Higgs, S. (2015). Social modelling of food intake. The role of familiarity of the dining partners and food type. Appetite, 86, 19–24 IF 2.6
  8. Satherley, R., Howard, R., & Higgs, S. (2015). Disordered eating practices in gastrointestinal disorders. Appetite, 84, 240–250. IF 2.6
  9. Thomas, J.M. Tomlinson, J.M. Hassan-Smith, Z. Dourish C. T.  and  Higgs, S.  (2014). Effects of the 5-HT2C receptor agonist meta-chlorophenylpiperazine on appetite, food intake and emotional processing in healthy volunteers. Psychopharmacology 231: 2449-59   (IF 4)
  10. Robinson, E., Kersbergen, I., & Higgs, S. (2014). Eating ‘attentively’reduces later energy consumption in overweight and obese females. British Journal of Nutrition, 112(04), 657-661. (IF 3.4)
  11. Robinson, E., Thomas, J., Aveyard, P., & Higgs, S. (2014). What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior. Journal of the Academy of Nutrition and Dietetics, 114(3), 414-429.IF 3.6
  12. O’Brien, C., Higgs, S., & Harris, M. (2014). Alcohol disrupts the effects of priming on the perception of ambiguous figures. Journal of Psychopharmacology, 28(1), 31-38. (IF 3.3).
  13. Araghi, M.H., Jagielski, A. Neira, I Brown, A. Higgs, S, Thomas, G.N.  Taheri, S. (2013). The complex associations among sleep quality, anxiety-depression, and quality of life in patients with extreme obesity. Sleep, 36: 1859-1865. (IF 6.1)
  14. Robinson, E.L. Blissett, J. and Higgs, S. (2013). Social influences on eating: implications for nutritional interventions. Nutrition Research Reviews, 26: 166-176   IF 5.5
  15. Robinson, E., Higgs, S., Daley, A. J., Jolly, K., Lycett, D., Lewis, A., & Aveyard, P. (2013). Development and feasibility testing of a smart phone based attentive eating intervention. BMC public health, 13(1), 639. (IF 1.9).
  16. Robinson, E.L., Fleming, A. and Higgs, S. (2014). Prompting healthier eating: comparing the use of health and social norm based messages, Health Psychology, 33(9):1057-64 (IF 3.9)
  17. O’Brien, C. Harris M. and Higgs S. (2013). Effects of alcohol on attentional mechanisms involved in figure reversals. Human Psychopharmacology: Clinical and Experimental 28: 484-494 (IF 2.4).
  18. Robinson, E.L., Harris, E., Thomas, J.M., Aveyard, P. and Higgs, S. (2013). Reducing high calorie snack food in young adults: A role for social norms and health based messages. In press International Journal of Behavioral Nutrition and Physical Activity, 10     Article Number: 73   DOI: 10.1186/1479-5868-10-73  (IF 3.8)
  19. Robinson, E.L. Daley, A. Jolly, K. Lewis, A. Lycett, D. Aveyard, P. and Higgs, S.  (2013). Eating Attentively:  A systematic review of the effect of food intake memory and awareness on eating, American Journal of Clinical Nutrition, 97, 728-742   IF 6.7
  20. Robinson, E.L. and Higgs, S. (2013). Food Choices in the Presence of “Healthy” and “Unhealthy” Eating Partners. British Journal of Nutrition, 109, 765-771.   IF 3
  21. Robinson, E.L. and Higgs, S. (2013). Food intake norms increase and decrease snack food intake in a remote confederate study. Appetite. 65, 20-24   IF 2.6
  22. Higgs, S. and Jones, A. (2013). Prolonged chewing at lunch decreases later snack intake. Appetite, 62 91-5. IF 2.6
  23. Blissett, J. Bennett, C. Donahoe, J. Rogers S. and Higgs S. (2012). Predicting successful introduction of novel fruit to preschool children. Journal of the Academy of Nutrition and Dietetics, 112 1959-1967. IF 3.6
  24. Robinson, E.L. and Higgs, S. (2012). Liking Food Less: The Impact of Social Influence on Food Liking Evaluations in Female Students. PLOS ONE, 7, 11, Article Number: e48858. IF 4
  25. Robinson, E.L. Blissett, J. and Higgs, S. (2012). The influence of recent tasting experience on expected liking for foods. Food Quality and Preference, 27   101-106. IF 1.84
  26. Robinson, E.L. Blissett, J. and Higgs, S. (2012). Changing Memory of Food Enjoyment to Increase Food Liking, Choice and Intake. British Journal of Nutrition, 108   1505-10.  IF 3 
  27. Grey, J. Barber, D.J.  Terry, P. and Higgs S. (2012). Comparison of the effects of cannabinoid ligands on licking microstructure.  Behavioural Pharmacology 23   Issue: 5-6   Pages: 551-9 IF 2.7
  28. Higgs, S. Rutters, F. Thomas, J. Naish, K.  & Humphreys, G.W. (2012). Attention to food stimuli is enhanced by processing of food in working memory. Appetite, 59, 71-75. IF 2.6
  29. Finlayson, G. Cecil, J. Higgs, S. Hill, A and Hetherington, M.M.  (2012). Susceptibility to weight gain: Eating behaviour traits and physical activity as predictors of weight gain during the first year of university. Appetite, 58, 1091-1098. IF 2.6
  30. Hallschmid, M.  Higgs, S. Thienel, M. Ott, V. and Lehnert, H. (2012). Administration of intranasal insulin intensifies satiety and reduces intake of palatable snacks in women. Diabetes, 61, 782-789   IF 8.3
  31. Ginty, A.T., Phillips, A.C.C Higgs, S. Heaney, J.L.J. and, Carroll, D. (2012). Disordered eating behaviour is associated with blunted cortisol and cardiovascular reactions to acute psychological stress. Psychoneuroendocrinology, 37, 715-724.   IF 5.8
  32. Higgs, S, Robinson E.L. and Lee, M.D. (2012). Learning and Memory Processes and Their Role in Eating: Implications for Limiting Food Intake in Overeaters. Current Obesity Reports, DOI 10.1007/s13679-012-0008-9
  33. Higgs, S (2011) Food memories, food intake and food choice Implications for product development. Agro food industry hi-tech 22  50
  34. Speakman, J.R, Levitsky, DA. Allison, DB. Higgs S. et al. (2011). Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity. Disease Models & Mechanisms Volume, 4: 733-745.
  35. Birak, KS, Terry, P and Higgs, S. (2011). Contextual conditioning of the effects of alcohol on executive function. Alcohol and Alcoholism, 46, 686-693. IF 2.9
  36. Robinson, E.L. Blissett, J. and Higgs, S. (2011). Recall of vegetable eating affects future predicted enjoyment and choice of vegetables. Journal of the American Dietetic Association, 111,1543-1548. IF 3.6
  37. Higgs, S and Donohoe, J. (2011). Focusing on food during lunch enhances lunch memory and decreases later snack intake. Appetite, 57, 202-206. IF 2.6
  38. Robinson, E.L. Blissett, J. and Higgs, S. (2011). Dietary restraint moderates the influence of peak and end effects on remembered enjoyment of eating. Appetite 57, 207-212. IF 2.6
  39. Robinson, EL Tobias, T Shaw, L Freeman E & Higgs S. (2011). Social Matching of Food Intake and the Need for Social Acceptance. Appetite, 56, 747-752. IF 2.6
  40. Booth , DA  O'Leary, G, Li L and Higgs , S. (2011). Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides. Physiology & Behavior,102: 373-381. IF 2.9
  41. Higgs, S. Cooper, A.J.  & Barnes, N.M (2011). Partial reversal of sibutramine-induced anorexia with a selective 5-HT2C receptor antagonist. Psychopharmacology, 214:941-947. IF 4
  42. Jenks, R.A. and Higgs, S. (2011) Responding for cigarette puffs under a progressive ratio schedule of reinforcement: effects of dieting status and cigarette deprivation in female smokers. Journal of Psychopharmacology, 520, 530-539. IF 3
  43. Jenks, R.A. and Higgs, S. (2011). Reactivity to smoking- and food-related cues in currently dieting and non-dieting young women smokers. Journal of Psychopharmacology, 25, 520-529. IF 3
  44. Booth, D.A., Higgs, S., Schneider, J., & Klinkenberg, I. (2010). Learnt liking versus inborn delight. Can sweetness give sensual pleasure or is it just motivating?  Psychological Science 21(11) 1656–1663. IF 4.4
  45. Birak, KS, Terry, P and Higgs, S. (2010). The effect of cues associated with an alcoholic beverage on executive function. Journal of Studies on Alcohol and Drugs, 71, 562.569. IF 2.3
  46.  Attwood, A., Terry, P. and Higgs, S. (2010). Conditioned psychomotor effects of caffeine in humans. Physiology & Behavior 99, 286–293. IF 2.9

Expertise

The influence of cognitive processes such as learning and memory on eating behaviour

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