Booth, D.A. (in press). Chemosensory influences on eating and drinking, and their cognitive mediation. In Nutrition and Chemosensation, edited by Alan R. Hirsch (Taylor & Francis).
Booth, D.A., & Freeman, R.P.J. (2014). Mind-reading versus neuromarketing: how does a product make an impact on the consumer? Journal of Consumer Marketing, in press.
Booth, D.A. (2013). Measuring sensory and marketing influences on consumers' choices among food and beverage product brands. Trends in Food Science and Technology (online). DOI: 10.1016/j.tifs.2013.11.002
Booth, D.A. (2013). Configuring of extero- and interoceptive senses in actions on food. Multisensory Research [formerly Seeing and Perceiving] 26, 123-142. DOI:10.1163/22134808-00002395.
Booth, D.A. (in press). Chemosensory influences on eating and drinking, and their cognitive mediation. In Nutrition and Chemosensation edited by Alan R. Hirsch (Taylor & Francis)
Booth, D.A. (2013). Configuring of extero- and interoceptive senses in actions on food. Multisensory Research [formerly Seeing and Perceiving] 26, 123-142. DOI:10.1163/22134808-00002395. PDF
Yankouskaya, A., Booth, D.A., & Humphreys, G.W. (2012). Interactions between facial emotion and identity in face processing: evidence based on redundancy gains. Attention, Perception & Psychophysics 74, 1692-1771. DOI: 10.3758/s13414-012-0345-5
Booth, D.A., Jarvandi, S., & Thibault, L. (2012). Food after deprivation rewards the earlier eating. Appetite 59, 790-795. http://dx.doi.org/10.1016/j.appet.2012.07.014 PDF
Jarvandi, S., Booth, D.A., & Thibault, L. (2012). Reinforcement of anticipatory eating by short as well as long fasts. Appetite 59, 224-227. PDF
Booth, D.A., & Nouwen, A. (2011). Weight is controlled by eating patterns, not by foods or drugs. Reply to comments on “Satiety -- no way to slim.” Appetite 57(3), 784-790. PDF DOI:10.1016/j.appet.2011.10.002
Booth, D.A., Sharpe, O., Freeman, R.P.J., & Conner, M.T. (2011). Insight into sight, touch, taste and smell by multiple discriminations from norm. Seeing and Perceiving 24, 485-511, 639 (in Collection of papers on “Multisensorial Perception”) PDF DOI: 10.1163/187847511X588773 and 10.1163/187847611X603774
Booth, D.A., Sharpe, O., & Conner, M.T. (2011). Differential gustatory sensitivity to caffeine in normal use points to supertasters, tasters and non-tasters. Chemosensory Perception 4, 154-169 PDF
Knibb, R.C., & Booth, D.A. (2011). Situation-specific cognitive behavioural self-therapy for erroneously suspected allergy or intolerance to a food. A short self-assessment tool. Appetite 57, 439-442. PDF DOI: 10:1016/j.appet.2011.06.006
Booth, D.A., Freeman, R.P.J., Konle, M., Wainwright, C.J., & Sharpe, O. (2011). Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception 40, 509-529. PDF DOI: 10.1068/p6688
Booth, D.A., Sharpe, O., & Conner, M.T. (2011). Discrimination without description of differences. Implicit or fully subconscious? PDF
Mobini, S., Platts, R.G., & Booth, D.A. (2011). Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm. Appetite 56, 386-393. PDF
Booth, D.A., & Booth, P. (2011). Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity. Appetite 56, 210-221. [Review paper] PDF
Booth, D.A, O’Leary, G., Li, L., & Higgs, S. (2011). Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides. Physiology and Behavior 102, 373-381. PDF
Booth, D.A., Kendal-Reed, M.S., & Freeman, R.P.J. (2010). A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma. Appetite 55, 738-741. PDF
Booth, D.A., & Nouwen, A. (2010). Satiety - no way to slim. Appetite 55, 718-721. PDF [Commentary to appear in 2011; Reply at Booth & Nouwen 2011]
Freeman, R.P.J., & Booth, D.A. (2010). Users of ‘diet’ drinks who think that sweetness is calories. Appetite 55, 152-155. PDF
Booth, D.A., Higgs, S., Schneider, J., & Klinkenberg, I. (2010). Learned liking versus inborn delight. Can sweetness give sensual pleasure or is it just motivating? Psychological Science 21, 1656-1663. PDF
Goodchild, C.E., Treharne, G.J., Booth, D.A., & Bowman, S.J. (2010). Daytime patterning of fatigue and its associations with the previous night’s discomfort and poor sleep among women with primary Sjögren’s syndrome or rheumatoid arthritis. Musculoskeletal Care, 8, 107-117. PDF
Booth, D.A. (2009). The basics of quantitative judgment. How to rate the strength of appetite for food and its sating. Appetite 53, 438-441. DOI : 10.1016/ j.appet.2009.08.003 PDF
Booth, D.A. (2009). Lines, dashed lines and “scale” ex-tricks. Objective measurements of appetite versus subjective tests of intake. Appetite 53, 434-437. DOI: 10.1016/j.appet.2009.08.004 PDF
Booth, D.A., & Conner, M.T. (2009). Salt in bread. [Letter to the Editor] Journal of Food Science 74(3), vii-viii. PDF
Booth, D.A. (2009). Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety. Appetite 52, 745-749. DOI: 10.1016/j.appet.2009.02.008 PDF
Chechlacz, M., Rotshtein, P., Klamer, S., Preissl, H., Porubska, K., Higgs, S., Booth, D., Abele, H., Birbaumer, N., & Nouwen, A. (2009). Diabetes dietary management alters responses to food pictures in brain regions associated with motivation and emotion: an fMRI study. Diabetologia 52(3), 524-533. DOI: 10.1007/s00125-008-1253-z MS without Figures at PDF
Jarvandi, S., Thibault, L., & Booth, D.A. (2009). Rats learn to eat more to avoid hunger. Quarterly Journal of Experimental Psychology 62 (4), 663-672. DOI: 10.1080/17470210802426858 PDF
Booth, D.A. (2008). Food consumption patterns to reduce and prevent obesity. Invited lecture to the School of Dietetics and Human Nutrition, McGill University, 27 November 2008. (MS PowerPoint - 397KB)
Booth, D.A. (2008). The 150-year-old science of ‘active virtual machines. Seminar at School of Computer Science, University of Birmingham, 13 November 2008. (MS PowerPoint - 931KB)
Kissileff, H.R., Booth, D.A., Thornton, J.C., Pi-Sunyer, F.X., Pierson, R.N., & Lee, J. (2008). Human food intake is discriminatively sensitive to gastric signaling. (Abstract, BFDG Liverpool) Appetite 51, 759. Slides with notes PDF
Booth, D.A. (2008). Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments. Appetite 51, 433-441. DOI: 10.1016/j.appet.2008.06.008 PDF
Booth, D.A. (2008). Salty, bitter, sweet and sour survive unscathed. Comment on Robert P. Erickson, A study of the science of taste: on the origins and influence of the core ideas. Brain and Behavioral Sciences 31, 76-77. DOI: 10.1017/S0140525X08003361 PDF
Goodchild, C.E., Treharne, G.J., Booth, D.A., Kitas, G.D., & Bowman, S.J. (2008). Measuring fatigue among women with Sjögren’s syndrome or rheumatoid arthritis: a comparison of the Profile of Fatigue (ProF) and the Multidimensional Fatigue Inventory (MFI). Musculoskeletal Care 6, 31-48. DOI: 10.1002/msc.124 PDF
Jarvandi, S., Booth, D.A., & Thibault, L. (2007). Hyper-homeostatic learning of anticipatory hunger in rats. Physiology & Behavior 92, 541-547.
Treharne, G.J., Lyons, A.C., Booth, D.A., & Kitas, G.D. (2007). Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress. British Journal of Health Psychology 12, 323-345.
David Booth (2007). Conditioned taste aversions and the learnt controls of food intake. In Conditioned Taste Aversion, edited by A.J. Riley & K. Norman, Psychology Department, American University, Washington DC, USA. 'Highlight' for November 2007 on ctalearning.com - viewable directly at http://www1.american.edu/academic.depts/cas/psych/Booth_Highlight.pdf
Booth, D.A., Treharne, G.J., Kitas, G.D., & Kumar, S. (2007). Avoidance of unhealthy fattening: a longstanding proposal. Appetite 48, 129-134. PDF
Booth, D.A., Thibault, L., Chesneau, C., & Baek, S. (2006). Getting evidence for most and least fattening local eating customs from individuals’ reports in their culture’s terms. Symposium on approaches to reducing obesity, BFDG, 20-21 April 2006, University of Birmingham (UK). (MS PowerPoint - 50KB)
Thibault, L., & Booth, D.A. (2006). Reinforcement of flavour-specific anticipatory hunger by lack of either protein or carbohydrate. Physiology and Behavior 88, 201-210.
Booth, D.A. (2006). Money as tool, money as resource: biology of the attractions of items for their own sake. Comment on S.E.G. Lea & P. Webley, Money as tool, money as drug: biological psychology of a strong incentive. Behavioral and Brain Sciences 29, 180-181. PDF
Richardson-Harman, N.J., & Booth, D.A. (2006). Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee. Appetite 46, 130-136. PDF
Booth, D.A. (2005). Perceiving the texture of a food: biomechanical and cognitive mechanisms and their measurement. In E. Dickinson (Ed.), Food colloids: interactions, microstructure and processing, pp. 339-355. Cambridge: Royal Society of Chemistry. PDF
Goodchild, C.E., Platts, R.G., Treharne, G.J., & Booth, D.A. (2005). Excessive negative affect and deficient positive affect in anxiety and depression: balancing the valences in the Hospital Anxiety and Depression Scale (HADS). Health Psychology Update 14(2), 45-50. PDF
Booth, D.A. (2004). Scientific requirements for an engineered model of consciousness. (Submission with reviews and response.) PDF
Booth, D.A. (2004). How observations on oneself can be scientific. [Comment on S. Roberts, Self-experimentation as a source of new ideas: ten examples about sleep, mood, health, and weight] Behavioral and Brain Sciences 27, 262-263. PDF
Booth, D.A., Blair, A.J., Lewis, V.J., & Baek, S.H. (2004). Patterns of eating and movement that best maintain reduction in overweight. Appetite 43, 277-283. PDF
Treharne, G.J., Lyons, A.C., Booth, D.A., Mason, S.R., & Kitas, G.D. (2004). Reactions to disability in patients with early versus established rheumatoid arthritis. Scandinavian Journal of Rheumatology 33, 30-38.
Bowman, S.J., Booth, D.A., Platts, R.G., & the UK Sjogren's Interest Group (2004). Questionnaire assessment of fatigue and general discomfort in primary Sjogren's syndrome. Rheumatology 43, 758-764.
Lwin, C.T.-T., Bishay, M., Platts, R.G., Booth, D.A., & Bowman, S.J. (2003). The assessment of fatigue in primary Sjogren's syndrome. Scandinavian Journal of Rheumatology 32, 1-5.
Bowman, S.J., Booth, D.A., Platts, R.G., Field, A., Rostron, J., & the UK Sjogren's Interest Group (2003). Validation of the Sicca Symptoms Inventory for clinical studies of Sjogren's Syndrome. Journal of Rheumatology 30, 1259-1266.
Chamontin, A., Pretzer, G., & Booth, D.A. (2003). Ambiguity of 'snack' in British usage. Appetite 41, 21-29. PDF
Booth, D.A., Mobini, S., Earl, T., & Wainwright, C.J. (2003). Consumer-specified instrumental quality of short-dough cookie texture using penetrometry and break force. Journal of Food Science: Sensory and Nutritive Qualities of Food 68 (1), 382-387.
Booth, D.A., Mobini, S., Earl, T., & Wainwright, C.J. (2003). Market-optimum instrumental values from individual consumers discriminations of standard sensory quality of the texture of short-dough biscuits. Journal of Food Quality 26(5), 425-439.
Booth, D.A., Earl, T., & Mobini, S. (2003). Perceptual channels for the texture of a food. Appetite 40, 69-76.
Booth, D.A. (2003). Phenomenology is art, not psychological or neural science. Comment on S. Lehar, Gestalt isomorphism and the primacy of subjective conscious experience: a Gestalt Bubble model. Behavioral and Brain Sciences 26, 408-409. PDF
Booth, D.A. (2002). The enABLEr project: evidence-networking Application of Best-Life Education research. http://cordis.europa.eu/eoi/dsp_details.cfm?ID=28321 with Additional Document, EoI 5pp Sept02 (int_28321.doc). PDF
Knibb, R.C., Smith, D.M., Booth, D.A., Armstrong, A.M., Platts, R.G., Macdonald, A., & Booth, I.W. (2001). No unique role of nausea attributed to eating a food in the recalled acquisition of sensory aversion to that food. Appetite 36, 225-234. PDF
Guss, J.L., Kissileff, H.R., Walsh, B.T., & Booth, D.A. (2001). Words used by patients with bulimia nervosa and healthy controls to express sensations associated with different types of meal. Appetite 37, 141. [Poster of these findings presented at Qualitative Research Conference: PDF]
Booth, D.A., & Platts, R.G. (2000). Tool for assessing and reducing an individual's fat intake. Appetite 34, 107-108. Authors' manuscript, plus the short questionnaire Tool at: PDF
Gibson, E.L., & Booth, D.A. (2000). Food-conditioned odour rejection in the late stages of the meal, mediating learnt control of meal volume by after-effects of food consumption. Appetite 34, 295-303.
Knibb, R.C., Booth, D.A., Platts, R., Armstrong, A., Booth, I.W., & Macdonald, A. (2000). Consequences of perceived food intolerance for welfare, lifestyle and food choice practices, in a community sample. Psychology, Health & Medicine 5, 419-430.
Booth, D.A., & Knibb, R.C. (2000). What's the evidence that your problem comes from that food? Food Allergy and Intolerance 1, 191-200. PDF
Armstrong, A.M., MacDonald, A., Booth, I.W., Platts, R.G., Knibb, R.C., & Booth, D.A. (2000). Errors in memory for dietary intake and their reduction. Applied Cognitive Psychology 14, 183-191.
Knibb, R., Booth, D.A., Armstrong, A., Platts, R., Macdonald, A. & Booth, I.W. (1999). Episodic and semantic memory in reports of food intolerance. Applied Cognitive Psychology 13, 451-464.
Knibb, R.C., Armstrong, A.M., Booth, D.A., Platts, R.G., Booth, I.W., & Macdonald, A. (1999). Psychological characteristics of people with perceived food intolerance in a community sample. Journal of Psychosomatic Research 47, 545-554.
Booth, D.A., & Thibault, L. (1999). Macronutrient-specific hungers and satieties and their neural bases, learnt from pre- and post-ingestional effects of eating particular foodstuffs. In H.-R. Berthoud & R.J. Seeley (Eds.), Neural and metabolic control of macronutrient intake, pp. 61-91. Boca Raton, FL: CRC Press.
Booth, D.A. (1999). Optimisation of products' sensory and conceptual features for diverse consumers and uses. Trends in food science and technology (Proceedings of 4th International Food Convention, IFCON 98), pp. 475-486. Mysore: AFST(I)/CFTRI. ISBN 81-900556-0-7 PDF
Booth, D. (1998). Waist not, want not. In S. Griffiths & J. Wallace (Eds.), Consuming passions. Food in the age of anxiety, pp. 96-103. London: Manchester University Press.
Booth, D.A. (1998). Promoting culture supportive of the least fattening patterns of eating, drinking and physical activity. [Prevention of Obesity: Berzelius Symposium and 8th International Congress of Obesity Satellite] Appetite 31, 417-420.
Booth, D.A. (1997). The role of visceral afferents in the control of feeding behaviour. In Symposium on Visceral Afferents [Abstract] Proceedings of 23rd International Congress of Physiological Sciences, St Petersburg, July 1997.
Dibsdall, L.A., Wainwright, C.J., & Booth, D.A. (1997). Learning of expected satiation by food as identified from post-oral effects of its contents. [SSIB Abstract] Appetite 29, 393-394.
Armstrong, A., Macdonald, A., Booth, I.W., Platts, R., Knibb, R., & Booth, D.A. (1997). Consequences of perceived food intolerance for nutrient intake. Proceedings of the Nutrition Society 56, 292A.
Santos, M.L.S., & Booth, D.A. (1996). Influences on meat avoidance among British students. Appetite 27, 197-205.
Dibsdall, L.A., Wainwright, C.J., Read, N.W., & Booth, D.A. (1996). How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions. British Food Journal 99, 142-147.
Booth, D.A., Dibsdall, L.A., & Read, N.W. (1996). Identifying roles for intestinal signals in the satiating effects of fats in human adults. Society for Neuroscience Abstracts 22, 17. (Abstract 15.9)
Booth, D.A. (1996). Measurement of hunger and satiety for long-term weight control. In A. Angel, G.H. Anderson, C. Bouchard, D. Lau, L. Leiter & R. Mendelson (Eds.), Progress in obesity research: 7, pp. 355-358. London: John Libbey.
Booth, D.A. (1995). Cognitive processes in odorant mixture assessment. Chemical Senses 20, 639-643.
Booth, D.A., Freeman, R.P.J., & Kendal-Reed, M.S. (1995). Recognition of aromas by subconscious cognitive integration of receptor patterns. In M. Rothe & H.-P. Kruse (Eds.), Aroma: perception, formation, evaluation, pp. 101-116. Potsdam: Deutsches Institut fur Ernahrungsforschung.
Booth, D. (1994-5). Tricky Stats (published entries to three competitions). The Psychologist 7(10), 437; 7(12), 533; 8(5), 196-7. PDF
Booth, D.A., Gibson, E.L., Toase, A.-M. & Freeman, R.P.J. (1994). Small objects of desire: the recognition of foods and drinks and its neural mechanisms. In C.R. Legg & D.A. Booth (Eds.) Appetite: neural and behavioural bases, pp. 98-126. Oxford: Oxford University Press.
Booth, D.A. (1994). Recognition of objects by physical attributes. Continuing Commentary on: G.R. Lockhead. Psychophysical scaling: judgments of attributes or objects? Behavioral and Brain Sciences 17, 759-760.
Booth, D.A. (1994). Flavour quality as cognitive psychology: the applied science of mental mechanisms relating flavour descriptions to chemical and physical stimulation patterns. Food Quality and Preference 5, 41-54.
Booth, D.A. (1994). Acquired ingestive motivation and the structure of food recognition. In B.G. Galef, M. Mainardi & P. Valsecchi (Eds.), Behavioral aspects of feeding. [Ettore Majorana International Life Sciences Series, Volume 12] Pp. 37-61. Reading (UK) & Langhorne PA (USA): Harwood Academic Publishers.
Booth, D.A. (1994). Psychology of nutrition. London: Taylor & Francis / Hove: Psychology Press.
French, J.A., Blair, A.J., & Booth, D.A. (1994). Social situation and emotional state in eating and drinking. British Food Journal 96 (1), 39-44.
Booth, D.A., & Grinker, J.A. (1993). Learned control of meal size in spontaneously obese and nonobese bonnet macaque monkeys. Physiology and Behavior 53, 51-57.
Booth, D.A. (1993). A framework for neurophysiological studies of ingestion. In D.A. Booth (Ed.), Neurophysiology of ingestion. Pp. 1-17. Oxford: Pergamon Press. PDF
Booth, D.A., & Freeman, R.P.J. (1993). Discriminative feature integration by individuals. Acta Psychologica 84, 1-16.
Freeman, R.P.J., Richardson, N.J., Kendal-Reed, M.S., & Booth, D.A. (1993). Bases of a cognitive technology for food quality. British Food Journal 95 (9), 37-44.
Booth, D.A., & Freeman, R.P.J. (1993). Individuals’ integration of sensory and semantic features in discriminal object-recognition space. Two oral presentations at the Joint Meeting of the Canadian Society for Brain, Behaviour and Cognitive Science and the Experimentyal Psychology Society, 15-17 July 1993, University of Toronto. PDF
Richardson, N.J., Booth, D.A., & Stanley, N.L. (1993). Effect of homogenization and fat content on oral perception of low and high viscosity model creams. Journal of Sensory Studies 8, 133-143.
French, J.A., Wainwright, C.J., Booth, D.A., & Hamilton, J. (1992). Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society 51, 57A.
Blair, A.J., Lewis, V.J., & Booth, D.A. (1992). Response to leaflets about eating and shape by women concerned about their weight. Behavioural Psychotherapy (Clinical Section) 20, 279-286.
Lewis, V.J., Blair, A.J., & Booth, D.A. (1992). Outcome of group therapy for body-image emotionality and weight-control self-efficacy. Behavioural Psychotherapy (Clinical Section) 20, 155-166.
Booth, D.A. (1992). Determinants of individuals' brand choices: attitudinal and sensory interactions. British Food Journal 93 (9), 17-22.
Duggan, J.P., & Booth, D.A. (1991). Failure to demonstrate that accelerated gastric emptying after VMH lesions is secondary to excess weight gain. American Journal of Physiology (Regulatory, Integrative and Comparative Physiology) 261, R515-R516.
Booth, D.A. (1991). Influences on human drinking behaviour. In D.J. Ramsay & D.A. Booth (Eds.), Thirst: physiological and psychological aspects. Pp. 52-72. London: Springer-Verlag.
Harris, G., Thomas, A., & Booth, D.A. (1991). Development of salt taste preference in infancy. Developmental Psychology 26, 534-538.
Booth, D.A. (1991). Learned ingestive motivation and the pleasures of the palate. In R.C. Bolles (Ed.), The hedonics of taste. Pp. 29-58. Hillsdale NJ: Erlbaum.
Booth, D.A. (1991). Protein- and carbohydrate-specific cravings: neuroscience and sociology. In M.I. Friedman, M.G. Tordoff & M.R. Kare (Eds.), Chemical senses, Volume 4: Appetite and nutrition. Pp. 261-276. New York: Marcel Dekker.
Booth, D.A. (1991). Sweeteners and body weight. In S. Marie & J.R. Piggott (Eds.), Handbook of sweeteners. Pp. 248-264. Glasgow: Blackie / New York: Van Nostrand Reinhold.
Booth, D.A. (1990). Designing products for individual customers. In R.L. McBride & H.J.H. MacFie (Eds.), Psychological bases of sensory evaluation. Pp. 163-193. London: Elsevier Applied Science.
Blair, A.J., Lewis, V.J., & Booth, D.A. (1990). Does emotional eating interfere with attempts at weight control in women? Appetite 15, 151-157.
Booth, D.A., Lewis, V.J., & Blair, A.J. (1990). Dietary restraint and binge eating: pseudo-quantitative anthropology for a medicalised problem habit? Appetite 14, 116-119.
Kirk-Smith, M.D., & Booth, D.A. (1990). Effects of five odorants on mood and assessment of other people. In D.W. Macdonald, D. Muller-Schwartz & S. Natynczuk (Eds.), Chemical signals in vertebrates, V. Pp. 48-54. London: Oxford University Press.
Booth, D.A., & Baker, B.J. (1990). dl-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets. Behavioral Neuroscience 104, 226-229.
Baker, B.J., & Booth, D.A. (1990). Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. Behavioral Neuroscience 104, 153-159.
Booth, D.A. (1990). The behavioral and neural sciences of ingestion. In E.M. Stricker (Ed.), Neurobiology of food and fluid intake (Handbook of behavioral neurobiology, Volume 10). Part V. Prospective Essays. Pp. 465-488. New York: Plenum Press.
[Most EARLIER PAPERS in journals (back to 1960) are listed in Thomson Reuters ISI World of Knowledge. Many of the papers in major Js have Abstracts in PubMed. PDFs of key papers not in online archives are at the very end of this list.]
Edited books and Special Issues
Legg, C.R., & Booth, D.A. (Eds.) (1994). Appetite: neural and behavioural bases. 335 pp. Oxford: Oxford University Press.
Booth, D.A. (1994). Psychobiology of human food intake. Part I (pp. 19-79 & efs.) of M.S. Westerterp-Plantenga, E.W.H.M. Fredrix & A.B. Steffens (Eds.), Food intake and energy expenditure. 408 pp. Boca Raton LA: CRC Press. [Heerlen: Open University Netherlands]
Booth, D.A. (Ed.) (1993). Neurophysiology of ingestion. 178 pp. (Studies in Neuroscience, edited by W. Winlow) Oxford: Pergamon.
Booth, D.A. (Ed.) (1993). Tactile pattern recognition. Special Issue. Acta Psychologica 84, 1-130. Amsterdam: Elsevier.
Booth, D.A. (Ed.) (1993). Psychology of food consumption. Special issue. British Food Journal 95 (9), 1-44. Bradford: MCB University Press.
Kemm, J.R., & Booth, D. (1992). Promotion of healthier eating: how to collect and use information for planning, evaluation and monitoring. xvi + 253 pp. London: HMSO.
Ramsay, D.J., & Booth, D.A. (Eds.) (1991). Thirst: physiological and psychological aspects. xxvi + 509 pp. (ILSI Human Nutrition Series, edited by I. Macdonald). London: Springer-Verlag.
Booth, D.A., Barlow, N., Bennett, G.A., Bradley, B., McGill, P., Murray, M. & Norris, M. (1989). Problematic uses of substances. Report of a Working Party of the Scientific Affairs Board. Leicester: British Psychological Society.
Booth, D.A., Rodin, J., & Blackburn, G.L. (Eds.) (1988). Sweeteners, appetite and obesity. 102 pp. (Supplement to Appetite journal) London: Academic Press.
Solms, J., Booth, D.A., Pangborn, R.M., & Raunhardt, O. (Eds.) (1987). Food acceptance and nutrition. xvii + 490 pp. London: Academic Press.
Singer, G., & Campbell, F., assisted by Booth, D. and others (1985). The why and how of self-care. Sydney: Pergamon.
Steiner, J.E., & Ganchrow, J.R., with Booth, D., Kroeze, J.H.A., & Maller, O. (Eds.) (1982). Determination of behaviour by chemical stimuli. 287 pp. London: IRL Press.
Booth, D.A. (Ed.) (1978). Hunger models. Computable theory of feeding control. xvii + 478 pp. London: Academic Press.
"Lost without trace"! - papers without other online archive (or often mis-cited)
Booth, D.A., Lovett, D., & McSherry, G.M. (1972). Postingestive modulation of the sweetness preference gradient in the rat. Journal of Comparative and Physiological Psychology 78, 485 512. PDF [Key experiments on the associative conditioning of preference to a particular level of sweetener, low or high]
Booth, D.A. (1972). Postabsorptively induced suppression of appetite and the energostatic control of feeding [cytodynamometric control of food intake] Physiology and Behavior 9, 199 202. [Better termed 'cytodynamometric' control of food intake - energy flow into and out of cells in lean body mass]
Booth, D.A. (1972). Satiety and behavioral caloric compensation following intragastric glucose loads in the rat. Journal of Comparative and Physiological Psychology 78, 412 432. PDF [Genuine 'pre-loads' that bypass the head senses. Genuine 'compensation,'' an accumulation of inhibition of intake until it has ceased.]
Booth, D.A. (1972). Conditioned satiety in the rat. Journal of Comparative and Physiological Psychology 81, 457 471. [Inhibition of intake conditioned to a configural stimulus of flavouring and "meal-end state," e.g. relatively full stomach. See B+Davis'73:-]
Booth, D.A., & Davis, J.D. (1973). Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiology and Behavior 11, 23 29. [A sensory AND gastric CS - for satiety (concMD-conditioned aversion with full stomach) AND appetite (MD-conditioned preference with empty stomach); see Booth, 1985.]
Booth, D.A., Thompson, A.L. & Shahedian, B. (1983). A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite 4, 301 312. PDF
[Learnt human preference for a specific level of salt in a particular food within a common situation of use. See Conner et al., 1986, 1987, 1988a,b.c, 1991, 1994.]
Booth, D.A. (1976). Approaches to feeding control. In T. Silverstone (Ed.), Appetite and food intake, pp. 417 478. West Berlin: Abakon Verlagsgesellschaft / Dahlem Konferenzen. PDF [First formulation of the approach continued to the present]