Dr Kostas Gkatzionis is Lecturer in Food Microbiology. He has benefited from being exposed to a number of different industries, universities and cultural environments throughout his career. His teaching and research take a multidisciplinary approach.
He is involved in teaching at both undergraduate and post graduate level, through lectures, laboratory practicals and direct student supervision.
Dr Kostas Gkatzionis is interested in applied research addressing industrial problems and challenges as well as fundamental investigations into the improvement of food quality and safety.
PhD in Food Microbiology, University of Nottingham
MSc Food Safety, Hygiene & Management
MSc Environmental Health
Teaching topics include microbiology, molecular biology, food science and research skills.
Dr Gkatzionis is interested in supervising postgraduate students in the following areas:
Flavour production and sensory
Prospective research students interested in doing a research degree (PhD, MRes and MPhil) with Dr Gkatzionis should contact him by email (firstname.lastname@example.org) attaching a full CV.
For a full list of available Doctoral Research opportunities, please visit our Doctoral Research programme listings.