Recent publications
Article
Fletcher, J, Brown, M, Hewison, M, Swift, A & Cooper, SC 2023, 'Prevalence of vitamin D deficiency and modifiable risk factors in patients with Crohn's disease: A prospective observational study', Journal of Advanced Nursing, vol. 79, no. 1, pp. 205-214. https://doi.org/10.1111/jan.15476
Donagh, B, Bradbury-Jones, C, Swift, A & Taylor, J 2022, 'Domestic abuse sibling study (DASY): a multi-method study protocol', BMJ open, vol. 12, no. 10, e065022. https://doi.org/10.1136/ bmjopen-2022-065022
Kerr, A, Lugg, ST, Kadiri, S, Swift, A, Efstathiou, N, Kholia, K, Rogers, V, Fallouh, H, Steyn, R, Bishay, E, Kalkat, M & Naidu, B 2022, 'Feasibility study of a randomised controlled trial of preoperative and postoperative nutritional supplementation in major lung surgery', BMJ open, vol. 12, no. 6, e057498. https://doi.org/10.1136/bmjopen-2021-057498
Al mushaikhi, M, Taylor, J, Donagh, B & Swift, A 2022, 'Health Education, its Methods and Effects on Parents’ Knowledge, Attitudes, and Behaviours to Prevent Unintentional Child Injuries at Home: A Systematic Review', Child Care in Practice, pp. 1-26. https://doi.org/10.1080/13575279.2022.2121682
Shepherd, LM, Schmidtke, KA, Hazlehurst, JM, Melson, E, Dretzke, J, Hawks, N, Arlt, W, Tahrani, AA, Swift, A & Carrick-Sen, DM 2022, 'Interventions for the prevention of adrenal crisis in adults with primary adrenal insufficiency: a systematic review', European Journal of Endocrinology , vol. 187, no. 1, pp. S1-S20. https://doi.org/10.1530/EJE-21-1248
Fletcher, J, Bedson, E, Brown, M, Hewison, M, Swift, A & Cooper, SC 2021, 'Protocol for an open-label feasibility study for a randomised controlled trial of vitamin D supplementation in Crohn’s Disease patients with vitamin D deficiency: D-CODE Feasiblity study', Pilot and Feasibility Studies, vol. 7, no. 1, 79. https://doi.org/10.1186/s40814-021-00813-3
Fletcher, J, Swift, A, Hewison, M & Cooper, SC 2020, 'Screening and treatment of vitamin D deficiency in UK patients with crohn’s disease: Self-reported practice among gastroenterologists', Nutrients, vol. 12, no. 4, 1064. https://doi.org/10.3390/nu12041064
Comment/debate
McGrath, L & Swift, A 2020, 'Telehealth assessment by nurses is a high-level skill where interpretation involves the use of paralanguage as well as objective information', Evidence Based Nursing, vol. 24, no. 4. https://doi.org/10.1136/ebnurs-2020-103269
Editorial
Swift, A, Banks, L, Baleswaran, A, Cooke, N, Little, C, McGrath, L, Meechan-Rogers, R, Neve, A, Rees, H, Tomlinson, A & Williams, G 2020, 'COVID-19 and student nurses: A view from England', Journal of Clinical Nursing, vol. 29, no. 17-18, pp. 3111-3114. https://doi.org/10.1111/jocn.15298
Swift, A 2020, 'Easing lockdown for school children: why so contentious?', Evidence Based Nursing, vol. 23, no. 3, pp. 65-67. https://doi.org/10.1136/ebnurs-2020-103320
Other contribution
Fletcher, J, Cooper, SC, Cooney, R, Hewison, M, Iqbal, T & Swift, A 2021, Effect of vitamin D supplementation on patient reported outcomes in patients with inflammatory bowel disease: a systematic review. Centre for Reviews and Dissemination, University of York. <https://www.crd.york.ac.uk/prospero/display_record.php?RecordID=245342>
Review article
Fletcher, J, Bishop, E, Harrison, S, Williamson-Swift, A, Cooper, SC, Dimeloe, S, Raza, K & Hewison, M 2022, 'Autoimmune disease and interconnections with vitamin D', Endocrine Connections, vol. 11, no. 3, e210554. https://doi.org/10.1530/EC-21-0554
Milne, J, Swift, A, Smith, J & Martin, R 2021, 'Electrical stimulation for pain reduction in hard-to-heal wound healing', Journal of Wound Care, vol. 30, no. 7, pp. 568-580. https://doi.org/10.12968/jowc.2021.30.7.568
Fletcher, J, Swift, A, Hewison, M & Cooper, S 2021, 'Patient and public involvement in research design and oversight', Nurse Researcher. https://doi.org/10.7748/nr.2021.e1786
Fletcher, J, Cooper, SC & Swift, A 2021, 'Patient-reported outcomes in inflammatory bowel disease: a measurement of effect in research and clinical care', Gastroenterology Insights, vol. 12, no. 2, pp. 225-237. https://doi.org/10.3390/gastroent12020020
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