Chemical contamination of food and water
Module Title - Chemical contamination of food and water
Number of credits – 10
You will learn about the importance and effects of the major classes of chemical contamination in food and drinking water. Additionally, you will be made aware of:
a) sources of contaminants,
b) methods of treatment of food and water and
c) the importance of contaminants in food relative to other uptake pathways.
Legally accepted chemical additives will also be considered in this module.