Future Engineering of Food
Module Title - Future Engineering of Food
Number of credits – 10
The engineering of food is not stood still, new processes and processing paradigms are continuously been researched. The purpose of this module is to introduce novel developments, some of which not yet establish widely in practice, hence the module title: “Future” Engineering of Food. Lectures and seminars will be given by experts in the field.
The students will prepare a piece of coursework on a novel process in advance, supported by tutorials, and grouped together at the beginning of the module week to prepare a short group presentation/lecture.