Module Title - Food Control
Number of credits – 20
The sources of and influences on food legislation will be covered during this module. This will include a detailed examination of EC legislation and UK requirements, including general food safety and food hygiene legislation and imported food legislation together with the relevant guidance on the subjects.
The application of food legislation, evidence gathering and legal procedure as they relate to contravention of food law will be considered. The interaction of government agencies, enforcement authorities, the consumer and the industry will an underlying theme.