Food Manufacture and Technology

Module Title - Food Manufacture and Technology
Number of credits – 20

Module description

In this module the principles of food manufacture and technology will be explained.  Methods of processing and preserving foods will be examined including new and novel approaches and different types of food packaging.

Practical implementation of these methods at all stages in the food chain, from primary production to final consumer will be assessed. 

Please Note: Students will need a scientific calculator for this module