Food Processing and Manufacture

Module Title - Food Processing and Manufacture
Number of credits – 10

Module description

In this module the principles of food manufacturing and processing will be explained, highlighting core processing unit operations common to the food industry and the equipment used to deliver such processes. The main focus will be on thermal processing which is an important and commonly used technique in most sectors of the food industry.

Assessment Method

100% coursework, equivalent to a 3000 word essay.