Novel Food Processing

Module Title - Novel Food Processing 
Number of credits – 10

Module description

This module is an examination and reflection of the novel food processing which is becoming more sophisticated and diverse in response to the growing demand for food safety, food quality and healthy food. The principles of novel processing will be explained and compared with traditional food processing, highlighting the advantage and disadvantages of the processes and possible applications in the food industry.

Assessment Method

100% coursework, equivalent to a 3000 word essay.