Current projects In 'Projects' Eating together: The effect of social context on eating behaviour and appetiteCurrent projectsInteractions between metabolic, cognitive and reward processes in appetite Our work in the Eating Behaviour Research Unit (EBRG) encompasses a broad spectrum of research, exploring behavioural, cognitive, physiological and psychological drivers of eating behaviour, food choice and food intake. For a list of current externally funded projects within our group please see below: Interactions between metabolic, cognitive and reward processes in appetite (2016-2019) Biotechnology and Biological Sciences Research Council (BBSRC) Grant holder: Professor Suzanne Higgs (email: s.higgs.1@bham.ac.uk) Lead Researcher: Dr Maartje Spetter Collaborators: Michelle Denise Lee (Swansea Univeristy), Pia Rotshtein (University of Birmingham) Eating together: The effect of social context on eating behaviour and appetite Economic and Social Research Council (ESRC) Grant holder: Professor Suzanne Higgs (email: s.higgs.1@bham.ac.uk) Lead Researcher: Dr. Helen Ruddock External collaborators: Professor Jeffrey Brunstrom (University of Bristol) and Professor Lenny Vartanian (University of New South Wales)