Responsible Consumer Behaviour
Szmigin, I. and Gee, Veronica (2017) ‘Mystification and Obfuscation in portion sizes in UK food products’ Journal of Business Research. (available online http://www.sciencedirect.com/science/article/pii/S0148296316306725).
Leek, S., Szmigin I. and Baker E., (2015) Consumer Confusion and Front Of Pack (FOP) Nutritional Labels. Journal of Customer Behaviour, 14, 1, 49-61.
Smith, C N,Goldstein D G and Johnson EJ (2013) “Choice Without Awareness: Ethical and Policy Implications of Defaults” Journal of Public Policy & Marketing 32 (2), 2013, 159-172.
He, Hongwei and Harris LC (2014), “Moral Disengagement of Consumer Revenge to Service Failure: Moral Identity, Moral Awareness, and Anger”, Annals of Tourism Research, 45, pp. 132-151.
Forbes, S., Robertson, K., & Lawson, R. (2013). Source Gender of health information: Does it matter? European Advances in Consumer Research. 10, 104-110.
Harris, L C. and Daunt, K (2013), “Managing Customer Misbehavior: Challenges and Strategies”, Journal of Services Marketing, 27, 4, pp. 281-293.
Szmigin, I and O’Loughlin, D. (2010) Students and the Consumer Credit Market: Towards a Social Policy Agenda, Social Policy and Administration, 44, 5, 598-619.
Marketing Access and Diversity
Harris L C. and Ogbonna E, “Ethnic Gatekeeping on the Shopfloor: A Study of Bases, Motives and Approaches”, Work, Employment and Society (forthcoming).
Harris L C. and OgbonnaE (2013), “Employee Negative Word-of-Mouth: A Study of Front-Line Workers”, Employee Relations, 35, 1, pp. 39-60
Medlin C and Saren M. (2013) ‘Interaction Asymmetry Implications for Relationship Marketing’ 21st International Colloquium on Relationship Marketing, Grand Ecole Rennes, France September 2013
Saren M and Goulding C (2013) ‘Tribal Marketing: Controlling or Controlled by Consumers?’ 8th Interpretative Consumer Research Workshop, Brussels, March 2013
Szmigin, I., Carrigan, M. and O’Loughlin, D. (2007) Integrating Ethical Brands into our Consumption Lives, Journal of Brand Management ,14, (5) 396-409
Responsible Business Education
Smith, C N and Ronnegard D (2014) “Shareholder Primacy, Corporate Social Responsibility and the Role of Business Schools” Journal of Business Ethics(online first: DOI: 10.1007/s10551-014-2427-x
Saren M (2010) Business schools and economic crisis: we are all critical now: but critique of what, for whom? International Journal of Management Concepts and Philosophy, 4 (1): 28-34
Smith, C N and Lenssen G (2009) Mainstreaming Corporate Responsibility Chichester: Wiley
Marketing Responsibility and Technology
Manika, D., Gregory-Smith, D. & Antonetti, P. (2017) – “Pride in health-related technological interventions: A double-edged sword”, Psychology & Marketing, 34, 410–427, special issue “Technological Impacts on Market Attitudes and Behaviors”. DOI: 10.1002/mar.20997
Saren M (2016) ‘Deus ex Machina: Exploring the Ethics of NewTechnology in Marketing’ paper presentation at the41st Macromarketing Conference, 12-15 July 2016 Trinity College Dublin, Ireland
Saren M (2011) Marketing Empowerment and Exclusion in the Information Age. Marketing Intelligence & Planning, Vol. 29 (1)1: 39-48
Marketing Sustainability and the Environment
Smith, C N and Lenssen G Managing the Sustainable Enterprise Springer (forthcoming).
Gregory-Smith, D., Manika, D., & Liu, P. (2017). “Green intentions under the blue flag: Exploring differences in EU consumers’ willingness to pay more for green products”, Business Ethics: A European Review. DOI: 10.1111/beer.12151
Gregory-Smith, D., Manika, D., Wells, V. & Veitch, T. (2017) – “Examining the effect of an environmental social marketing intervention among university employees”. Journal: Studies in Higher Education. DOI: 10.1080/03075079.2017.1309647
Gregory-Smith, D., Wells, V., Manika, D. & Mcleroy, D. (2017) – “An environmental social marketing intervention in cultural heritage tourism: A realist evaluation”, Journal of Sustainable Tourism, 25(7), 1042-1059, special issue “Marketing Issues in Sustainable Tourism”. http://dx.doi.org/10.1080/09669582.2017.1288732
Carrigan, M., Lazell, J., Bosangit, C., & Magrizos, S. (2017). Burgers for tourists who give a damn! Driving disruptive social change upstream and downstream in the tourist food supply chain. Journal of Sustainable Tourism.