BEGIN:VCALENDAR
PRODID:-//University of Birmingham//Events//EN
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTAMP:20170301T152500Z
DTSTART:20160928T120000Z
DTEND:20160928T130000Z
SUMMARY:Food Regulation and Scientific Expertise: Critical Reflections.
UID:www.birmingham.ac.uk/128471
DESCRIPTION:Birmingham Law School Research Seminar
 Professor Robert Lee presents new work reflecting on the role of science as a regulatory framework in the context of food and environment regulation in Europe, reflecting critically on the implications of recent developments on key principles such as good governance and accountability. \n
LOCATION:Senior Common Room - Law Building
STATUS:CONFIRMED
TRANSP:OPAQUE
CLASS:PUBLIC
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