Scrob, Lucian. "Does an Early Socialization into a Food Culture Condition Lifelong Food Preferences? Evidence from a Retrospective Study,” Appetite 101 (2016): 95-103.
Scrob, Lucian. “The Growth of Bread Consumption among Romanian Peasants, 1950-1980.” In The Food Industries of Europe in the Nineteenth and Twentieth Centuries Europe, edited by Derek J. Oddy and Alain Drouard, 213-229. Farnham: Ashgate, 2013.
Scrob, Lucian. "Reevaluating Consumers’ Experiences during Socialism: Proposal for an Anthropological Approach based on a Case-Study Analysis of a Dietary Change," East Central Europe (Spring 2018)
Scrob Lucian. “Developments in Food Consumption in Socialist Romania during the 1960s and 1970s: Implications for a reevaluation of consumers’ experiences under Socialism”, New Europe College Ștefan Odobleja Yearbook 2016-2017, Forthcoming.
Scrob, Lucian. "Conceptualizing the Vitamin: A Case-Study Analysis of the Sedimentation Process of Medical Knowledge." In Dietary Innovation and Disease in the 19th and 20th Centuries, edited by David Gentilcore and Mathew Smith, Bloomsbury, Work in progress.