A whitepaper has made the case for significantly expanding rail in low- and lower-middle-income countries to reach climate goals and provide economic benefits.
New research has shown that raising the temperature of frozen food by just 3°C could safely reduce food loss and cut carbon emissions.
The technology is expected to be developed into a hand-held device for use in the critical ‘golden hour’ after traumatic brain injury
Experts from the University of Birmingham are calling for global cooling and cold chain to be considered as critical infrastructure.
The Mobility Futures Forum will explore future pathways and solutions to address the challenges around the future of sustainable mobility.
University of Birmingham projects named among new regional partnerships to address industry-driven challenges and the development of new technologies.
The University and Rolls-Royce have collaborated strongly since 1989 on advances that address environmental concerns.