‘Ensure sustainable consumption and production patterns’

This Global Goal is dedicated to promoting best use of resources and energy efficiency, creating sustainable infrastructure and giving people all over the world access to basic services, ecologically sound jobs and improved quality of life. In short, it aims to ‘do more and better with less’, requiring co-operation from everyone in the supply chain, from producer to consumer. Our projects in this area include combating barriers to crop production, tackling the obesity crisis and educating young people about food, water and energy.

Follow the links below to view our research: