Baynham, R., Veldhuijzen van Zanten, Jet J.C.S., Johns, Paul W., Pham, Quang S., and Rendeiro, C. (2021). Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults. Nutrients, 13(4), 1103.
Weaver, S.R., Skinner, B.D., Furlong, R., Lucas, R.A.I., Cable, N.T., Rendeiro, C., McGettrick, H.M., Lucas, S.J.E. (2021). Cerebral Hemodynamic and Neurotrophic Factor Responses Are Dependent on the Type of Exercise. Frontiers in Physiology. https://doi.org/10.3389/fphys.2020.609935
Rendeiro, C. (2020). Food for Thought: The Impact of Polyphenols on Brain Health. Brain Plast. 6(2):137-138.
Gratton, G., Weaver, S.R., Burley, C.V., Low, K.A., Maclin, E.L., Johns, P., Pham, Q., Lucas, S.J.E., Fabiani, M., Rendeiro, C. (2020). Dietary flavanols improve cerebral cortical oxygenation and cognition in healthy adults. Scientific Reports, 10, 19409.
Gardner, J.C., Dvoretskiy, S., Yang, Y., Venkataraman, S., Lange, D.A., Li, S., Boppart, A.L., Kim, N., Rendeiro, C., Boppart, M.D., Rhodes, J.S. (2020) Electrically stimulated hind limb muscle contractions increase adult hippocampal astrogliogenesis but not neurogenesis or behavioral performance in male C57BL/6J mice. Scientific Reports, 10, 19319.
Rhodes JS, Rendeiro C, Mun JG, Du K, Thaman P, Snyder A, Pinardo H, Drnevich J, Chandrasekaran S, Lai C, Schimpf KJ, Kuchan MJ. (2020).Brain α-tocopherol concentration and stereoisomer profile alter hippocampal gene expression in weanling mice. Journal of Nutrition, 150,12, 3075-3085.
Weaver, S.R., Rendeiro, C., McGettrick, H.M., Philp, A., Lucas, S.J.E. (2020). Fine Wine or Sour Grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health. European Journal of Nutrition. https://doi.org/10.1007/s00394-020-02247-8
Du K, Markus E, Fecych M, Beverly L, Rhodes JS, Rendeiro, C. (2019). Metabolic consequences of egg white versus wheat gluten protein consumption in a rodent model. J Nutr Food Sci, Vol. 9 Iss. 3 No: 761.
Rendeiro C., Rhodes JS. (2018). A new perspective of the hippocampus in the origin of brain-exercise interactions. Brain Struct Funct. 223(6):2527-2545.
Huntsman HD, Rendeiro C, Merritt JR, Pincu Y, Cobert A, De Lisio M, Kolyvas E, Dvoretskiy S, Dobrucki IT, Kemkemer R, Jensen T, Dobrucki LW, Rhodes JS, Boppart MD. (2018). The impact of mechanically stimulated muscle-derived stromal cells on aged skeletal muscle. Exp Gerontol 103: 35-46.
Esteban Fernandez A, Rendeiro C, Spencer JPE, Gijorro del Oso D, González de Llano Dolores, Bartolome B; Moreno-Arribas MV. (2017). Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells, and their putative mechanisms of action. Front Nutr 14; 4:3.
Rendeiro C, Dong H, Saunders C, Blaze M, Hou Y, Belanger RL, Corona G, Lovegrove JA, Spencer JPE. (2016). Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomized, controlled, double-masked, crossover intervention study. British Journal of Nutrition. 116 (12): 1999-2010.
Perez SD, Du K, Rendeiro C, Wang L, Wu Q, Rubakhin SS, Vazhappilly R, Baxter JH, Sweedler JV, Rhodes JS. (2016). A unique combination of nutrients rejuvenates cognitive performance in aged mice. Behav Brain Res. 320: 97-112.
Rendeiro C, Sheriff A, Bhattacharya TK, Gogola JV, Baxter JH, Chen H, Helferich WG, Roy EJ, Rhodes JS. (2016). Long-lasting impairments in adult neurogenesis, spatial learning and memory from a standard chemotherapy regimen used to treat breast cancer. Behav Brain Res 315: 10-22.
Dong H, Rendeiro C, Kristek A, Sargent LJ, Saunders C, Harkness L, Rowland I, Jackson KJ, Spencer JPE, Lovegrove JA. (2016). Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentration after sequential meal ingestion in men with elevated cardiovascular risk. J Nutr.146 (6): 1197-203.
Rendeiro C, Rhodes JS, Spencer JPE. (2015). The mechanisms of action of flavonoids in the brain: direct versus indirect effects. Neurochem Int. 89:126-39.
Rendeiro C, Masnik AM, Mun JG, Du K, Clark D, Dilger RN, Dilger AC, Rhodes JS. (2015). Fructose decreases physical activity and increases body fat without affecting hippocampal neurogenesis and learning relative to an isocaloric glucose diet. Sci.Rep. 5: 9589.
Meireles M, Marques C, Norberto S, Fernandes I, Mateus N, Rendeiro C, Spencer JPE, Faria A, Calhau C. (2015). The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet. J Nutr Biochem. 26(11):1166-73.
Rendeiro C, Foley A, Ring R, Lau V, Vauzour D, Regan C, Williams CM and Spencer JPE. (2013). A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats. Neuropharmacology. 79: 335-344.
Rendeiro C, Williams CM, Vauzour D, Rattray M, Butler LT, Wafo-Téguo P, Mérillon JM, and Spencer JPE. (2013). Pure flavonoids mediate improvements in spatial memory and increases in hippocampal brain-derived neurotrophic factor (BDNF). PLoS One. 28;8(5):e63535.
Rodriguez-Mateos A, Rendeiro C, Bergillos-Meca T, Tabatabaee S, George TW, Heiss C, Spencer JPE. (2013). Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity. Am J Clin Nutr. 98: 1179-91.
Rendeiro C, Vauzour D, Kean RJ, Ellis JA, Butler LT, Rattray M, Spencer JPE and Williams CM. (2012). Blueberry-supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young animals. Psychopharmacology (Berl) 223(3): 319-330.
Rendeiro C, Guerreiro JDT, Williams CM and Spencer JPE (2012). Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proc Nutr Soc 71(2): 246-262.
Vauzour D, Vafeiadou K, Rendeiro C, Corona G and Spencer JPE (2010). The inhibitory effects of berry-derived flavonoids against neurodegenerative processes. Journal of Berry Research 1–8.
Rendeiro C, Spencer JP, Vauzour D, Butler LT, Ellis JA, Williams CM. (2009). The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms. Genes Nutr. 4(4): 251–270.
Spencer JPE, Vauzour D, Rendeiro C. (2009). Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects. Arch Biochem Biophys. 492(1-2):1-9.
Williams CM, El Mohsen MA, Vauzour D, Rendeiro C, Butler LT, Ellis JA, Whiteman M, Spencer JPE. (2008). Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radic Biol Med. 45(3):295-305.
Vauzour D, Vafeiadou K, Rodriguez-Mateos A, Rendeiro C, Spencer JPE (2008). The neuroprotective potential of flavonoids: a multiplicity of effects. Genes Nutr. 3(3-4):115-26.
Rendeiro, C., Rhodes, J. ‘Dietary flavonoids and brain health in aging: food for thought’ in "Factors Affecting Neurological Aging”, in press
Burley, CV., Mullinger, KJ., Thomas, Kate N., Rendeiro, C., Dehghani, H, Lucas, S.J.E.. ‘Imaging Cerebral Blood Flow for Brain Health Measurement’ in “Encyclopedia of Behavioural Neuroscience, 2nd Edition”, in press
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