Recent publications
Article
Onyeaka, H, Kahu, JC, Nwajagu, IU, Okoye, NG, Umar, AT, Okotie, HO & Ogun, SO 2026, 'Advancing safe, culturally relevant nutrition in Africa: Digital health, innovation and regulation', Food and Humanity, vol. 6, 101210. https://doi.org/10.1016/j.foohum.2026.101210
Thiga, M, Onyeaka, H & Miri, T 2026, 'Combined Effect of Nisin and Ohmic Heating on Bacillus cereus Inactivation and Quality Preservation in Apple Juice', Journal of Food Safety, vol. 46, no. 2, e70063. https://doi.org/10.1111/jfs.70063
Ivory Chu, H-Y, Wang, Y, Zhang, X, Onyeaka, H & Miri, T 2026, 'Green extraction of antioxidants from Brewer's spent grain using Ohmic-accelerated steam distillation with NaCl electrolytes', Biomass Futures, vol. 1, 100007. https://doi.org/10.1016/j.bmf.2025.100007
Ammar, EE, El-Esawy, MA, Zou, X, Ghosh, S, Onyeaka, H & Elsherif, DE 2026, 'Microbial-Enhanced Peel and Seed Wastes of Dimocarpus longan Bokashi Fertilizers: Unlocking Soil Health and Bioactive Constituents in Trigonella foenum-graecum', Journal of Soil Science and Plant Nutrition, vol. 26, no. 2, pp. 6406-6420. https://doi.org/10.1007/s42729-026-03274-w
Oladipo, EK, Ogunniran, JA, Akinpelu, OS, Ajadi, KA, Andy, BO, Awobiyi, HO, Iwalokun, BA, Kolawole, OM, Onyeaka, H & Oloke, JK 2026, 'Phylogenetic and motif-based genomic analysis of Mokola virus: implications for regional divergence and data gaps', BMC Genomic Data, vol. 27, no. 1, 5. https://doi.org/10.1186/s12863-025-01391-6
Faherty, T, Ellis-Bradford, L-JA, Onyeaka, H, Harrison, RM & Pope, FD 2026, 'Reframing air pollution as a cognitive and socioeconomic risk', npj Clean Air, vol. 2, no. 1, 18. https://doi.org/10.1038/s44407-026-00059-4
Chapter (peer-reviewed)
Duan, K, Pang, G & Onyeaka, H 2026, Blockchain and Food Supply Chains: Insights from Detailed Case Studies. in SA Kaliji, A Pakseresht & L Camanzi (eds), Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems. 1st edn, Springer, Cham, pp. 37-48. https://doi.org/10.1007/978-3-032-17051-4_3
Duan, K, Pang, G & Onyeaka, H 2026, Blockchain’s Role in Preventing Food Fraud and Contamination. in SA Kaliji, A Pakseresht & L Camanzi (eds), Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems. 1st edn, Springer, Cham, pp. 103-114. https://doi.org/10.1007/978-3-032-17051-4_7
Duan, K, Pang, G & Onyeaka, H 2026, Innovations in Blockchain Technology Relevant to Agriculture. in SA Kaliji, A Pakseresht & L Camanzi (eds), Agri-Chain Innovation: Leveraging Blockchain for Sustainable Food Systems. 1st edn, Springer, Cham, pp. 289-299. https://doi.org/10.1007/978-3-032-17051-4_17
Comment/debate
Onyeaka, H, Brown, KA & Turner, G 2026, 'Beyond calories: climate-change threats to food safety and nutrition in UK food systems debate', Food Safety and Risk, vol. 13, no. 1, 8. https://doi.org/10.1186/s40550-025-00130-0
Review article
Onyeaka, H, Siyanbola, KF & Simon, Z 2026, 'Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems', Urban Agriculture & Regional Food Systems, vol. 11, no. 1, e70043. https://doi.org/10.1002/uar2.70043
Onyeaka, H, Morolong, B, Seretse, T, Moagi, T & Tamasiga, P 2026, 'Empowering women farmers: A pivotal strategy for sustainable agriculture and climate resilience in the context of COP 28', Urban Agriculture & Regional Food Systems, vol. 11, no. 1, e70055. https://doi.org/10.1002/uar2.70055
Khongthaw, B, Dladla, M, Chauhan, PK, Dulta, K, Kumar, V, Oneyaka, H & Ghosh, S 2026, 'Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits', Comprehensive Reviews in Food Science and Food Safety, vol. 25, no. 3, e70457. https://doi.org/10.1111/1541-4337.70457
Chandipwisa, C, Shimilimo, A, Uwishema, O & Onyeaka, H 2026, 'The Current Landscape and Future Prospects of Vaccine Manufacturing in Africa: Challenges, Innovations, and Opportunities: A Narrative Review', Health Science Reports, vol. 9, no. 3, e71926. https://doi.org/10.1002/hsr2.71926
Onyeaka, H, Akinsemolu, A, Muhammad, AI & Ejiohuo, O 2025, 'A green microbe for a sustainable future: the versatile applications of Nostoc commune', Sustainable Microbiology, vol. 2, no. 4, qvaf025. https://doi.org/10.1093/sumbio/qvaf025
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