Professor Suzanne Higgs

Professor Suzanne Higgs

School of Psychology
Professor in the Psychobiology of Appetite

Contact details

Address
The School of Psychology
University of Birmingham
Edgbaston
Birmingham
B15 2TT
UK

Professor Higgs is a researcher interested in the psychology of eating and the underlying biology

Qualifications

BA, MA (Oxon) PhD (Durham)

Biography

Prof. Suzanne Higgs has a degree in Psychology, Philosophy and Physiology (PPP) from The University of Oxford and a PhD in Psychology from Durham University. She worked as a Post-Doctoral researcher at The University of Oxford before moving to the University of Birmingham in 1999.

Teaching

I teach a level 3 module entitled "What Moticates You?"

Postgraduate supervision

Current postgraduate students:

  • Madhronica Sardjoe Effects of exercise on Appetite and Cognition. Joint PhD with Maastricht University 2018-2021
  • Elizabeth Schneider Interactions between cognitive and metabolic and reward processes in appetite control 2017-2020
  • Elizabeth Martin BBSRC MIBTP /P1vital  funded 4 year CASE studentship ADHD and eating behaviours 2017-2020

Research

Google scholar profile

Research Group
Mental Health and Well-being

Research Interests
My research is focused on the psychology of eating and the biological mechanisms that underpin the decisions about what and how much we eat. I am particularly interested in the cognitive processes involved in appetite and how social context influences food choice and food intake. 

Other activities

  • Awarded the Hoebel research prize from the Society for the Sudy of Ingestive Behavior 2019.
  • Editor in Chief, Appetite
  • Scientific Advisory Board member for the Centre des Sciences du Goût et de l’Alimentation – Centre for Taste and Feeding Behaviour, Dijon, France.
  • Jean D’Alembert Fellowship,  l'Université Paris Saclay 2017-2018
  • President of the Society for the Study of Ingestive Behaviour (2015-16)
  • Jury member 2018 Danone International Prize for Alimentation

Publications

Recent publications

Article

Çoker, EN, Pechey, R, Frie, K, Jebb, SA, Stewart, C, Higgs, S & Cook, B 2022, 'A dynamic social norm messaging intervention to reduce meat consumption: a randomized cross-over trial in retail store restaurants', Appetite, vol. 169, 105824. https://doi.org/10.1016/j.appet.2021.105824

Fischera, W, van Beusekom, M, Higgs, S & Cecil, JE 2022, 'A social norms and identity approach to increasing fruit and vegetable intake of undergraduate students in the United Kingdom', Frontiers in Psychology, vol. 13, 838394. https://doi.org/10.3389/fpsyg.2022.838394

Satherley, R-M, Lerigo, F, Higgs, S & Howard, R 2022, 'An interpretative phenomenological analysis of the development and maintenance of gluten-related distress and unhelpful eating and lifestyle patterns in coeliac disease', British Journal of Health Psychology. https://doi.org/10.1111/bjhp.12588

Higgs, S, Bouguettaya, A & Ruddock, H 2022, 'Awareness of Social Influences on Eating Is Dependent on Familiarity With Imagined Dining Partners and Type of Eating Occasion', Frontiers in Psychology, vol. 13, 841422. https://doi.org/10.3389/fpsyg.2022.841422

Meadows, A & Higgs, S 2022, 'Challenging oppression: a social identity model of stigma resistance in higher-weight individuals', Body Image, vol. 42, pp. 237-245. https://doi.org/10.1016/j.bodyim.2022.06.004

Long, EV, Vartanian, LR, Faasse, K & Higgs, S 2022, 'People's intended serving behaviour at social vs. non-social meals', Appetite, vol. 175, 106053. https://doi.org/10.1016/j.appet.2022.106053

Maidment, ID, Wong, G, Duddy, C, Upthegrove, R, Oduola, S, Robotham, D, Higgs, S, Ahern, A & Birdi, G 2022, 'REalist Synthesis Of non-pharmacologicaL interVEntions for antipsychotic-induced weight gain (RESOLVE) in people living with severe mental illness (SMI)', Systematic Reviews, vol. 11, no. 1, 42. https://doi.org/10.1186/s13643-022-01912-9

Ruddock, HK, Brunstrom, JM, Vartanian, LR & Higgs, S 2022, 'Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditions', Appetite, vol. 176, 106141. https://doi.org/10.1016/j.appet.2022.106141

Schneider, E, Spetter, MS, Martin, E, Sapey, E, Yip, KP, Manolopoulos, KN, Tahrani, AA, Thomas, JM, Lee, M, Hallschmid, M, Rotshtein, P, Dourish, CT & Higgs, S 2022, 'The effect of intranasal insulin on appetite and mood in women with and without obesity: an experimental medicine study', International Journal of Obesity. https://doi.org/10.1038/s41366-022-01115-1

Schneider, E, Martin, E, Rotshtein, P, Qureshi, KL, Chamberlain, SR, Spetter, MS, Dourish, CT & Higgs, S 2022, 'The effects of lisdexamfetamine dimesylate on eating behaviour and homeostatic, reward and cognitive processes in women with binge-eating symptoms: an experimental medicine study', Translational Psychiatry, vol. 12, no. 1, 9, pp. 8. https://doi.org/10.1038/s41398-021-01770-4

Schneider, E, Dourish, CT & Higgs, S 2022, 'Utility of an experimental medicine model to evaluate efficacy, side-effects and mechanism of action of novel treatments for obesity and binge-eating disorder', Appetite. https://doi.org/10.1016/j.appet.2022.106087

Romano, JA, Vosper, L, Kingslake, JA, Dourish, CT, Higgs, S, Thomas, JM, Raslescu, A & Dawson, GR 2022, 'Validation of the P1vital® faces set for use as stimuli in tests of facial emotion recognition', Frontiers in Psychiatry, vol. 13, 663763. https://doi.org/10.3389/fpsyt.2022.663763

Clarke, K, Higgs, S, Holley, CE, Jones, A, Marty, L & Hardman, CA 2021, 'A change of scenery: does exposure to images of nature affect delay discounting and food desirability?', Frontiers in Psychology, vol. 12, 782056. https://doi.org/10.3389/fpsyg.2021.782056

Balter, LJT, Raymond, JE, Aldred, S, Higgs, S & Bosch, JA 2021, 'Age, BMI, and inflammation: associations with emotion recognition', Physiology and Behavior, vol. 232, 113324. https://doi.org/10.1016/j.physbeh.2021.113324

Review article

Adan, RAH, Cirulli, F, Dye, L, Higgs, S, Aarts, K, van der Beek, EM, Buitelaar, JK, Destrebecq, F, De Witte, E, Hartmann, T, Korosi, A, Libuda, L & Dickson, SL 2022, 'Towards new nutritional policies for brain health: A research perspective on future actions', Brain, Behavior, and Immunity, vol. 105, pp. 201-203. https://doi.org/10.1016/j.bbi.2022.07.012

View all publications in research portal

Expertise

The influence of cognitive processes such as learning and memory on eating behaviour