Food Regulation and Scientific Expertise: Critical Reflections.
- Senior Common Room - Law Building
- Arts and Law, Research
- Wednesday 28th September 2016 (13:00-14:00)
Birmingham Law School Research Seminar
Professor Robert Lee presents new work reflecting on the role of science as a regulatory framework in the context of food and environment regulation in Europe, reflecting critically on the implications of recent developments on key principles such as good governance and accountability.