Food Regulation and Scientific Expertise: Critical Reflections.

Senior Common Room - Law Building
Wednesday 28 September 2016 (13:00-14:00)


Rob Doolan,

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Birmingham Law School Research Seminar

Professor Robert Lee presents new work reflecting on the role of science as a regulatory framework in the context of food and environment regulation in Europe, reflecting critically on the implications of recent developments on key principles such as good governance and accountability. 

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