Recent publications
Article
Herrera-márquez, O, Serrano-haro, M, Vicaria, JM, Jurado, E, Fraatz-leál, AR, Zhang, ZJ, Fryer, PJ & Avila-sierra, A 2020, 'Cleaning maps: a multi length-scale strategy to approach the cleaning of complex food deposits', Journal of Cleaner Production, vol. 261, 121254. https://doi.org/10.1016/j.jclepro.2020.121254
Almena Ruiz, A, Fryer, P, Bakalis, S & Lopez-Quiroga, E 2020, 'Local and decentralised scenarios for ice-cream manufacture: a model-based assessment at different production scales', Journal of Food Engineering, vol. 286, 110099. https://doi.org/10.1016/j.jfoodeng.2020.110099
Malik, N, Muttakin, S, Lopez-Quiroga, E, Watson, NJ, Fryer, P, Bakalis, S & Gouseti, O 2020, 'Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures', Food Hydrocolloids, vol. 104, 105712. https://doi.org/10.1016/j.foodhyd.2020.105712
Beverly, D, Lopez-Quiroga, E, Farr, R, Melrose, J, Henson, S, Bakalis, S & Fryer, P 2020, 'Modeling mass and heat transfer in multiphase coffee aroma extraction', Industrial & Engineering Chemistry Research, vol. 59, no. 24, pp. 11099-11112. https://doi.org/10.1021/acs.iecr.0c01153
Haas, K, Dohnal, T, Andreu, P, Zehetner, E, Kiesslich, A, Volkert, M, Fryer, P & Jaeger, H 2020, 'Particle engineering for improved stability and handling properties of carrot concentrate powders using fluidized bed granulation and agglomeration', Powder Technology, vol. 370, pp. 104-115. https://doi.org/10.1016/j.powtec.2020.04.065
Almena Ruiz, A, Fryer, P, Bakalis, S & Lopez-Quiroga, E 2019, 'Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales', Sustainable Production and Consumption, vol. 19, pp. 181-193. https://doi.org/10.1016/j.spc.2019.03.001
Tuck, J, Alberini, F, Ward, D, Gore, B & Fryer, P 2019, 'Cleaning of thick viscoplastic surface deposits using an impinging jet: effect of process variables ', Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2019.109699
Lopez-Quiroga, E, Prosapio, V, Fryer, P, Norton, I & Bakalis, S 2019, 'Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes', Journal of Food Process Engineering. https://doi.org/10.1111/jfpe.13192
Conference article
Lopez-Quiroga, E, Prosapio, V, Fryer, P, Norton, I & Bakalis, S 2019, 'A model-based study of rehydration kinetics in freeze-dried tomatoes', Energy Procedia, vol. 161, pp. 75-82. https://doi.org/10.1016/j.egypro.2019.02.060
Tuck, JP, Alberini, F, Ward, D, Gore, B & Fryer, PJ 2019, 'Cleaning of thick films using liquid jets', Energy Procedia, vol. 161, pp. 93-99. https://doi.org/10.1016/j.egypro.2019.02.062
Avila-Sierra, A, Zhang, ZJ & Fryer, PJ 2019, 'Effect of surface characteristics on cleaning performance for CIP system in food processing', Energy Procedia, vol. 161, pp. 115-122. https://doi.org/10.1016/j.egypro.2019.02.067
Beverly, D, Fryer, P, Bakalis, S, Lopez-Quiroga, E & Farr, R 2019, 'Mathematical modelling of the steam stripping of aroma from roast and ground coffee', Energy Procedia, vol. 161, pp. 157-164. https://doi.org/10.1016/j.egypro.2019.02.075
Almena Ruiz, A, Goode, K, Bakalis, S, Fryer, P & Lopez-Quiroga, E 2019, 'Optimising food dehydration processes: energy-efficient drum-dryer operation', Energy Procedia, vol. 161, pp. 174-181. https://doi.org/10.1016/j.egypro.2019.02.078
Almena Ruiz, A, Lopez-Quiroga, E, Fryer, P & Bakalis, S 2019, 'Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand', Energy Procedia, vol. 161, pp. 182-189. https://doi.org/10.1016/j.egypro.2019.02.080
Review article
Ladha-Sabur, A, Bakalis, S, Fryer, PJ & Lopez-Quiroga, E 2019, 'Mapping energy consumption in food manufacturing', Trends in Food Science and Technology, vol. 86, pp. 270-280. https://doi.org/10.1016/j.tifs.2019.02.034
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