Recent publications
Article
Al-Shemmeri, M, Windows-Yule, K, Lopez-Quiroga, E & Fryer, PJ 2023, 'Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)', Food Research International, vol. 163, 112253. https://doi.org/10.1016/j.foodres.2022.112253
Avila-Sierra, A, Moreno, JA, Goode, K, Zhu, T, Fryer, PJ, Taylor, A & Zhang, ZJ 2023, 'Effects of structural and chemical properties of surface coatings on the adsorption characteristics of proteins', Surface and Coatings Technology, vol. 452, 129054. https://doi.org/10.1016/j.surfcoat.2022.129054
Labarre, L, Squillace, O, Liu, Y, Fryer, PJ, Kaur, P, Whitaker, S, Marsh, JM & Zhang, ZJ 2023, 'Hair surface interactions against different chemical functional groups as a function of environment and hair condition', International Journal of Cosmetic Science, vol. 45, pp. 224-235. https://doi.org/10.1111/ics.12834
Che, H, Al-Shemmeri, M, Fryer, PJ, Lopez-Quiroga, E, Kokalova, T & Windows-Yule, C 2023, 'PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed', Chemical Engineering Journal, vol. 453, 139689. https://doi.org/10.1016/j.cej.2022.139689
Qi, S, Kiratzis, I, Adoni, P, Tuekprakhon, A, Hill, HJ, Stamataki, Z, Nabi, A, Waugh, D, Rodriguez, JR, Clarke, SM, Fryer, PJ & Zhang, ZJ 2023, 'Porous Cellulose Thin Films as Sustainable and Effective Antimicrobial Surface Coatings', ACS Applied Materials & Interfaces. https://doi.org/10.1021/acsami.2c23251
Kosmidis Papadimitriou, A, Qi, S, Squillace, O, Rosik, N, Bale, M, Fryer, P & Zhang, J 2022, 'Characteristics of respiratory microdroplet nuclei on common substrates', Interface Focus, vol. 12, no. 1, 20210044. https://doi.org/10.1098/rsfs.2021.0044
Argentou, E, Amador, C, Brooker, ADM, Bakalis, S, Fryer, P & Zhang, J 2022, 'Modulating the surface and mechanical properties of textile by oil-in-water emulsion design', RSC Advances, vol. 12, no. 4, pp. 2160-2170. https://doi.org/10.1039/D1RA07961A
Al-Shemmeri, M, Windows-Yule, C, Lopez-Quiroga, E & Fryer, P 2021, 'Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT)', Journal of Food Engineering, vol. 311, 110709. https://doi.org/10.1016/j.jfoodeng.2021.110709
Jones, CR, Corona, A, Amador, C & Fryer, PJ 2021, 'Dynamics of fabric and dryer sheet motion in domestic clothes dryers', Drying Technology, pp. 1-18. https://doi.org/10.1080/07373937.2021.1918706
Avila-Sierra, A, Zhang, J & Fryer, P 2021, 'Effect of surface roughness and temperature on stainless steel - whey protein interfacial interactions under pasteurisation conditions', Journal of Food Engineering, vol. 301, 110542. https://doi.org/10.1016/j.jfoodeng.2021.110542, https://doi.org/10.1016/j.jfoodeng.2021.110542
Avila-Sierra, A, Huellemeier, HA, Zhang, ZJ, Heldman, DR & Fryer, PJ 2021, 'Molecular Understanding of Fouling Induction and Removal: Effect of the Interface Temperature on Milk Deposits', ACS Applied Materials & Interfaces, vol. 13, no. 30, pp. 35506-35517. https://doi.org/10.1021/acsami.1c09553
Burgess, D, Li, N, Rosik, N, Fryer, PJ, McRobbie, I, Zhang, H & Zhang, ZJ 2021, 'Surface-Grafted Poly(ionic liquid) that Lubricates in Both Non-polar and Polar Solvents', ACS Macro Letters, vol. 10, no. 7, pp. 907-913. https://doi.org/10.1021/acsmacrolett.1c00174
Herrera-márquez, O, Serrano-haro, M, Vicaria, JM, Jurado, E, Fraatz-leál, AR, Zhang, ZJ, Fryer, PJ & Avila-sierra, A 2020, 'Cleaning maps: a multi length-scale strategy to approach the cleaning of complex food deposits', Journal of Cleaner Production, vol. 261, 121254. https://doi.org/10.1016/j.jclepro.2020.121254
Almena Ruiz, A, Fryer, P, Bakalis, S & Lopez-Quiroga, E 2020, 'Local and decentralised scenarios for ice-cream manufacture: a model-based assessment at different production scales', Journal of Food Engineering, vol. 286, 110099. https://doi.org/10.1016/j.jfoodeng.2020.110099
Malik, N, Muttakin, S, Lopez-Quiroga, E, Watson, NJ, Fryer, P, Bakalis, S & Gouseti, O 2020, 'Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures', Food Hydrocolloids, vol. 104, 105712. https://doi.org/10.1016/j.foodhyd.2020.105712
View all publications in research portal