How to Apply In 'Birmingham International Summer School' How to ApplyBISS BlogBirmingham International Summer SchoolProgrammesEntry requirementsFeesKey datesVisa information and adviceThe BISS ExperienceFrequently Asked QuestionsStudent TestimonialsContact BISSBISS Social Programme GalleryTerms & Conditions Please read the following information carefully before submitting your application: Read the Entry Requirements page and the BISS Programmes page carefully to check whether you meet the requirements for your chosen programme of study. Select the application for the BISS programme of your choice from the list below and create an account for your application. You will need to upload an official transcript of your university grades in English. If you have evidence of your English Language proficiency at this stage, you may also upload your certificate (see the Entry Requirements page for a list of accepted qualifications). Please note that English Language certificates may be submitted at a later date. Verification of your English Language certificate may be requested. Complete all sections before submission. Please ensure that you check all details are correct before submitting your application. Apply now! The Biomedical Science Global Challenge: Online ApplicationBritish Cultural Heritage: Online ApplicationFilm & Media: Online ApplicationGlobal Environmental Issues: Online ApplicationEnglish Language: Communicating with Confidence: Online ApplicationMathematical Finance & Financial Time Series Analysis: Online ApplicationContemporary Challenges in World Politics: Online Application What happens next? You will receive an email confirming that we have received your application. Your application will be processed by the University of Birmingham Admissions Office and you will be notified of the outcome. Should an offer be made you will be required to meet all conditions before you can be officially accepted onto the programme. In order to keep track of the progress of your application, log into the application portal.