From Shakespeare to Seventeenth Century cider: Birmingham comes to Hay
Why do theatregoers enjoy watching people die? How did cider knock French wine and the Dutch navy into a cocked hat in the 17th Century? Academics from the University of Birmingham will provide an answer to these intriguing questions (among much else) at a series of lectures at the 25th Hay Festival of Literature and the Arts. This is the first time the University has worked with the world renowned literary festival to present a series of lectures.