Back to Aberdeen now, as I found out when I went up there, it is one of the cradles of a number of delicacies: from the very, very, very buttery, but orgasmically-tasty-when-fresh, ‘butteries’ and the lovely ‘Cullen skink’ to more unconventional tastes, such as Scottish-style, black pudding (or blood pudding or blood sausage; I think you’ve realised what it is by now) and the local-favourite, deep-fried, Mars bar. Yes, that’s right; Deep-Fried Mars Bar!
Following the end of the placement, I took a small, 2-week break at Thessaloniki -the lovely city in the north of Greece, where I live. All you international students that only visit home once a year, in the summer, probably can appreciate the whole depth of what I mean when I say that the feeling when you get back home and you spot all these small changes around -from people to new shops and restaurants to new roads- that seem extremely big in your eyes is amazing; you can easily spend the first week back home going around and trying to see what’s changed in the past year! And I live in a small city! So, one week down, one to go, what did I do there? Well, aside avoiding getting stepped over by cars passing by (in Greece the traffic current moves on the right -in every sense- side of the road) and non-stop-eating everything I had so dearly missed before, table tennis definitely was an occurrence of unexpected frequency.
To conclude, the last of my undergraduate summers was a combination of moments of great activity and moments of intense sloth, but…oh, well…I loved both of them!