Wild species related to crops that are crucial as potential future food resources have been identified by School of Biosciences researchers – but a significant proportion are found in Middle East conflict zones, where their conservation is at risk.

Sugar beet

Scientists announced they had identified “hotspots” around the globe where crop wild relatives (CWR) – species closely related to our crops that are needed for future crop variety development – could be conserved in the wild to secure future global food resources.

The hotspot where CWR are most concentrated is in the so-called Fertile Crescent, which arcs around the Arabian Desert and includes Jordan, Palestine, Israel, Syria, Lebanon, Turkey, Iraq and Iran.

Climate change, along with a steady rise in the human population, is forecast to have a detrimental impact on crops grown for food.

The wild relatives of crops, however, contain many useful traits such as drought tolerance, yield improvement, and resilience to pests and diseases.

These wild species can be used by plant breeders to create stronger, more resilient crop varieties that will help to underpin future food security.

Now, thanks to this study, a comprehensive database of globally important CWR exists. The inventory lists 173 crops and their 1667 priority wild relatives, along with their particular traits.

It includes:

  • The crop wild relative of the wheat crop, Aegilops tauschii, which is resistant to Hessian Fly, a pest of cereal crops
  • Saccharum arundinaceumis a relative of sugar cane that can survive very low temperatures
  • Prunus ferganensis, the crop wild relative of peach, which is tolerant to drought conditions

Globally, the highest concentration of CWR per unit area is found in Syria and Lebanon.

Research at Birmingham has shown that 12% of CWRs are threatened with extinction and all are likely to be already suffering a loss of genetic diversity due to habitat loss and alteration, conflict, intensive agriculture, urbanisation and mismanagement of the environment.

However until now there has been no attempt to systematically conserve the diversity of this important global resource.


Birmingham’s scientists are now working on a strategy to conserve CWRs by identifying and promoting the establishment of managed conservation sites in the wild, while taking samples and placing them in gene banks as a safety back up. Genetic material can be kept in the gene banks for up to 300 years.

The team is currently negotiating with governments in the Fertile Crescent to highlight the plight of these species and implement ‘in situ’ conservation in the hotspot areas.

Dr Nigel Maxted, lead investigator from the University of Birmingham’s School of Biosciences, said: “There has previously been no opportunity to systematically conserve and use CWR as there was a lack of clarity over their identities and distribution.

“By creating an inventory of globally important CWR we can discover which countries and regions are the richest in terms of priority CWR, and more efficiently plan and coordinate conservation efforts to ensure their survival.

“It is very important that we conserve these species in secure gene banks, but it is critical to conserve them in their natural habitat as they will continue to adapt to changes in the climate as well as threats from pests and diseases.

“The global population is now 7 billion and by 2050 it will be 9 billion so it is now even more crucial that we conserve crop wild relatives as part of the wider need to address global food security issues.”

As well as the abundance of CWR in the Fertile Crescent, many CWR can be found in the UK including the wild relatives of sugarbeet, asparagus, raddish and wild garlic.

The Birmingham team is now working with Natural England to identify an area where CWR can be conserved in their natural habitat in the UK.