Professor Toby Peters, Professor in Cold Economy, University of Birmingham, says: "Application of clean efficient cooling in cold-chains is vital for delivering sustainable food. It enhances the financial security of farmers, growers and fishers, as well as improving food quality, safety, nutritional content and value to consumers. It can also achieve this sustainably with minimum environmental and natural resource impact. Cold-chains can be an essential contributor to the United Nations Sustainable Development Goals and the Paris Agreement on Climate Change.