Recent publications
Article
Rotenberg, K, Surman, E & McGrath, M 2021, 'Loneliness, food poverty, and perceived benefits of communal food consumption from a charity service', Journal of Poverty, vol. 25, no. 5, pp. 465-479. https://doi.org/10.1080/10875549.2020.1869667
Surman, E, Kelemen, M & Rumens, N 2021, 'Ways to care: forms and possibilities of compassion within UK food banks', Sociological Review. https://doi.org/1177/0038026121991330
Parsons, L, Kearney, T, Surman, E, Cappellini, B, Harman, V, Moffat, S & Scheurenbrand, K 2020, 'Who really cares? Introducing an 'ethics of care' to debates on transformative value co-creation', Journal of Business Research.
Surman, E & Hamilton, L 2019, 'Growing consumers through production and play: a phenomenological exploration of food growing in the school foodscape', Sociology, vol. 53, no. 3, pp. 468-485. https://doi.org/10.1177/0038038518789542
Pedersen, RL, Robinson, ZP & Surman, E 2019, 'Understanding transience and participation in university student-led food gardens', Sustainability, vol. 11, no. 10, 2788. https://doi.org/10.3390/su11102788
Kelemen, M, Surman, E & Dikomitis, L 2018, 'Cultural animation in health research: An innovative methodology for patient and public involvement and engagement', Health Expectations, vol. 21, no. 4, pp. 805-813. https://doi.org/10.1111/hex.12677
Surman, E, Kelemen, M, Millward, H & Moffat, S 2018, 'Food, Ethics and Community: Using Cultural Animation to Develop a Food Vision for North Staffordshire', Journal of Consumer ethics, vol. 2, no. 2, 2, pp. 17-25. <https://journal.ethicalconsumer.org/wp/wp-content/uploads/2018/11/JCE_2_2_Surman_et_al_17_25.pdf>
Maclaran, P, Miller, C, Parsons, E & Surman, E 2009, 'Praxis or performance: Does critical marketing have a gender blind-spot?', Journal of Marketing Management, vol. 25, no. 7-8, pp. 713-728. https://doi.org/10.1362/026725709X471587
Chapter
Sturdy, A & Surman, E 2009, Emotion. in Understanding Corporate Life: The Warwick Organisation Theory Network. SAGE Publications, pp. 165-182. https://doi.org/10.4135/9781446213995.n11
Surman, E 2009, The global consumer. in Contemporary Issues in Marketing and Consumer Behaviour. Elsevier Doyma, pp. 197-211. https://doi.org/10.4324/9780080943169
Conference contribution
Leek, S & Surman, E 2023, Technology – a revolutionary force in student eating? in F Kerrigan (ed.), Academy of Marketing Conference 2023: From Revolution to Revolutions ., 226- W, University of Birmingham, pp. 199-200, Academy of Marketing Conference 2023, Birmingham, United Kingdom, 3/07/23. <https://academyofmarketing.org/wp-content/uploads/2023/07/Updated-Proceedings-Book.pdf>
Leek, S & Surman, E 2023, Transitioning from Home to University: Navigating Liminality Through Student Food Practices. in C Dumitrescu & R Shaw (eds), Proceedings of the 48th Macromarketing Conference: With a Little Help from Our Friends: The Value of Connection and Macromarketing Research in Addressing Critical Global Issues. Proceedings of the annual Macromarketing Conference, The Macromarketing Society, pp. 74-76, 48th Annual Conference of the Macromarketing Society, Seattle, Washington, United States, 19/06/23. <https://www.macromarketing.org/assets/proceedings/2023-macromarketing-proceedings.pdf>
Editorial
Knights, D & Surman, E 2008, 'Editorial: Addressing the gender gap in studies of emotion', Gender, Work and Organization, vol. 15, no. 1, pp. 1-8. https://doi.org/10.1111/j.1468-0432.2007.00382.x
Other report
Moraes, C & Surman, E 2021, Meeting the challenge of responsible business: Birmingham Business School Sharing Information on Progress Report 2019–2020 . University of Birmingham. <https://www.birmingham.ac.uk/news/2021/prme-report-highlights-commitment-to-responsible-business>
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