Our pillars

We promise to deliver an authentic, inclusive and sustainable food experience, in line with the wider University ethos.

  • Authentic

    Food is our passion and our craft and we care about delivering authentic feel-good meals that bring people together. That’s why we source honest ingredients our customers can trust – and use them to create original dishes to nourish and delight.

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  • Inclusive

    We’re home to staff and students from over 150 nations – and aspire to cater for everyone. It’s important we offer a wide variety of food which is considerate, accessible and affordable. While we maintain high food hygiene standards and separate allergenic from non-allergenic foods, our kitchens are not entirely allergen-free; please inform us of any dietary requirements when confirming your order.

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  • Sustainable

    We fuel minds with delicious dishes without hurting the planet. From working with suppliers to finding creative solutions for waste, Food Fellows has done a huge amount of work to help the University achieve its goal to be net zero carbon by 2045. That’s why we scored 80% for sustainable food in the 2024 People & Planet University League and our biggest restaurant Vale Infusion holds a bronze Food For Life accreditation from the Soil Association.

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