Cuore menu
By using local and ethically sourced ingredients, we’re doing our bit to help the University become operationally net zero carbon.
Morning pastries
served from 10am - 12pm
Almond croissant (v) £1.90
Butter croissant (v) £1.90
Chocolate Twist (v) £1.90
White chocolate and raspberry pain au chocolate (v) £1.90
Pizza
With a 10” sourdough base and freshly baked in our kitchen
Margherita £9.95 (v)
Rich tomato sauce, creamy mozzarella cheese
Mediterranean summer vegetable £10.95 (v)
Tomato, artichoke hearts, mushrooms, sundried tomato, black olives, roasted red pepper topped with mozzarella and parmesan cheeses
Diavola (our bestseller) £11.95
Tomato, mozzarella, spicy pepperoni sausage, nduja sausage, chorizo and red chillies
Pollo al pesto £11.95
Chicken, pesto, roasted red pepper topped with rocket and parmesan, roasted red pepper
Extra toppings £1.25 each
Grated mozzarella (v) Bocconcini mozzarella (v) Smoked ham, Pepperoni, Artichoke (v) ‘Nduja spicy sausage, Olives (v) Mushroom (v)
Pasta
Pasta arrabbiata £7.95 (ve)
A bold and spicy tomato sauce with garlic and chilli, tossed through fusilli pasta
Pulled beef ragu £9.95
Slow-cooked tender beef in a rich tomato and vegetable ragu, served with fusilli pasta
Salads
Caesar salad £6.95 (v)
Crispy cos lettuce, shaved parmesan, garlic croutons, Caesar dressing
Add to make it your own £3.00 each
Grilled chicken, Breaded mozzarella (v)
Tapas
perfect for sharing
Mac ‘n’ cheese bites £4.60 (v)
Crispy Mac n Cheese bites with zesty chimichurri
Patatas bravas £4.60 (ve)
Crispy golden potatoes in a smoky tomato sauce, served with herby mayo
Skin-on fries £4.45 (ve)
Garlic and herb bread £4.45 (v)
Pinsa bread brushed with garlic butter and herbs
ve= Vegan v=Vegetarian
Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchens are not a completely allergen-free environment.
Find out more about allergens and nutritional information. Adults need around 2000kcal per day.