Please find the most recent list of research projects (click on the title for more info)
Towards advanced in situ measurements of complex fluid rheological properties in manufacturing processes
Daniel Ingo Hefft, Ingenieur, CEng MIAgrE, B.Sc., M.Sc.
M.Sc. in Food Technology, University of Reading (2016), B.Sc. in Food Technology with Engineering Diploma, University of Applied Sciences Hochschule Ostwestfalen-Lippe (2014), Chartered Engineer with IAgrE (2018)
Process measurement and control for formulation
Benjamin Callum Watson MEng
MEng (Hons) in Chemical Engineering, University of Bradford (2019)