Current research

Please find the most recent list of research projects (click on the title for more info)

Towards advanced in situ measurements of complex fluid rheological properties in manufacturing processes

Daniel Ingo Hefft, Ingenieur, CEng MIAgrE, B.Sc., M.Sc.

M.Sc. in Food Technology, University of Reading (2016), B.Sc. in Food Technology with Engineering Diploma, University of Applied Sciences Hochschule    Ostwestfalen-Lippe (2014), Chartered Engineer with IAgrE (2018)

Process measurement and control for formulation

Benjamin Callum Watson MEng

MEng (Hons) in Chemical Engineering, University of Bradford (2019)