Food Standards Module

Teaching is held over five days, a combination of online learning and in-person at the Birmingham Edgbaston campus.  Your case study assignment, serving as module assessment, will then need to be submitted at an later date.

Assessment is in a practical examination during which the candidate must demonstrate their ability to correctly identify common foodstuffs and make accurate decisions about their fitness for human consumption.

You'll be taught and assessed by food specialists with a broad experience of food inspection.