The first appearance of shark-like ‘jawed fish’ may have happened some 15 million years earlier than previously thought, according to new evidence.
Increased carbon dioxide in the atmosphere causes trees to put more resource into developing root systems below ground.
The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of Birmingham.
Dirty windows can harbour potentially harmful pollutants under films of fatty acids from cooking emissions – and these can hang around over long periods.
Molecular fossils and machine learning have enabled scientists to build the first charts of Antarctic ocean temperatures over the past 45 million years.
The world is “woefully underprepared” for a massive volcanic eruption and likely repercussions on global supply chains, climate and food, according to experts.
Large dinosaur predators, such as Tyrannosaurus rex, evolved different shapes of eye sockets to better deal with high bite forces, new research has shown.
Research investigating water inequality within the context of sustainable development offers new approaches to help policymakers achieve water security for all.
The need to understand and prepare for inevitable changes to our global water cycle has never been more urgent, say scientists.
The University of Birmingham’s Queen’s Batonbearers for the England route of the Birmingham 2022 Queen’s Baton Relay have been announced.
University of Birmingham part of a major initiative to accelerate the transition to safe and sustainable materials, products and processes.
We know that we must keep global temperature increase to below 1.5⁰C to avoid the worst impacts of climate change.