Food Safety, Hygiene and Management MSc / PGCert / PGDip

  • Delivery format
    In person
  • Start date
    September
    Duration
    MSc: 1 year full-time, 2 years part-time; PG Diploma: 1 year part-time; PG Certificate: 6 months part- time
  • Award
    Master of Science / Postgraduate Certificate / Postgraduate Diploma
  • Entry requirements
    A 2:1 Honours Degree in a relevant science subject
  • Fees (UK/Ireland)
    £12,150 (full-time) / £6,075 (part-time)