A fully integrated combination of modules for MSc programmes provide an individually tailored pathway based on your previous academic experience.
The taught modules (120 credits) can be spread over two or three years and are chosen from a range of topics including:
- Biochemical Engineering and Bioscience Fundamentals
- Bioextraction/Bioreaction Processes
- Advanced Bioreaction Principles
- Food Process Engineering
- Exploitation of Biosystems
- Bioprocess Design