New Frontiers in Colloid Science
- Location
- Nicolson Building
- Dates
- Thursday 13 July (08:45) - Friday 14 July 2017 (17:00)
- Contact
If you would like to find out more about this workshop please email IAS.
WORKSHOP LEADER(S)
Dr Dwaipayan Chakrabarti (University of Birmingham) and Professor Vinothan N. Manoharan (Harvard University)
Agenda: Full Speaker Programme
This IAS workshop will bring together leading experimentalists, theorists, and simulators from around the globe with colleagues from the University of Birmingham to discuss recent breakthroughs of and explore new frontiers in colloid science and its interface, in particular, with clusters science, synthetic biology and formulation engineering.
This two-day workshop will be held at the University of Birmingham on July 13-14 2017, hosted by the Institute of Advanced Studies (IAS).
Confirmed Speakers:
- Professor Dirk Aarts, University of Oxford
- Professor Tim Albrecht, Imperial College London
- Dr Melanie Britton, University of Birmingham
- Professor Mike Cates, University of Cambridge
- Dr Qian Chen, University of Illinois at Urbana Champaign
- Dr Peter Dowding, Infineum UK Limited
- Dr Francisco Fernandez-Trillo, University of Birmingham
- Professor Daan Frenkel, University of Cambridge
- Professor Roy Johnston, University of Birmingham
- Dr Daniela Kraft, Leiden University
- Professor Paul F. Luckham, Imperial College
- Professor Wilson Poon, University of Edinburgh
- Dr Eric Robles, Procter & Gamble
- Dr Paramaconi Rodriguez, University of Birmingham
- Dr Stefano Sacanna, New York University
- Dr Dave Smith, University of Birmingham
- Professor Jim Tucker, University of Birmingham
- Dr Daniele Vigolo, University of Birmingham
- Professor David Wales, University of Cambridge
- Professor Julia Yeomans, University of Oxford
- Professor Gi-Ra Yi, Sunkyunkwan University
- Dr Zorana Zeravcic, ESPCI, Paris
- Dr Zhenyu Jason Zhang, University of Birmingham
- Professor Zhibing Zhang, University of Birmingham
- Professor Shuang Zhang, University of Birmingham